RECIPES › Classic Cutout Sugar Cookies

Classic Cutout Sugar Cookies

Name: Classic Cutout Sugar Cookies
Prep time: 25 min
Total time: 35 min
Yield: 24-28 cookies
Ingredients: Cookies:; 1/2 Cup (1 Stick) Butter or Margarine, Softened; 1 Egg; 1 Package Krusteaz Butter Vanilla Sugar Cookie Mix; 1/2 Cup All-purpose Flour; --------------------; Buttercream Frosting:; 4 1/2 Cups (16 oz) Powdered Sugar; 1/2 Cup (1 Stick) Butter, Softened; 3 Tbsp Milk; 2 Tsp Vanilla; Food Color (Optional)

Three star shaped Classic Cutout Sugar Cookies.

PREP

25 min

TOTAL TIME

35 min

SERVINGS

24-28 cookies

Cookies:

1/2 Cup (1 Stick) Butter or Margarine, Softened

1 Egg

1 Package Krusteaz Butter Vanilla Sugar Cookie Mix

1/2 Cup All-purpose Flour

--------------------

Buttercream Frosting:

4 1/2 Cups (16 oz) Powdered Sugar

1/2 Cup (1 Stick) Butter, Softened

3 Tbsp Milk

2 Tsp Vanilla

Food Color (Optional)

STEP 1

Preheat oven to 350°F.

STEP 2

For Cookies: In medium bowl, stir together butter or margarine and egg. Add Krusteaz Butter Vanilla Sugar Cookie Mix and flour. Stir until dough forms, hand kneading if necessary. Transfer dough to floured surface. Roll dough to 1/4-inch thickness. Cut into desired shapes with floured cookie cutters. Place 1 inch apart onto ungreased cookie sheet.

STEP 3

Bake 8-11 minutes or until light golden brown around edges. Cool completely before icing and decorating.

STEP 4

For Frosting: Place frosting ingredients in medium bowl. Using an electric mixer, mix on low speed until well blended and smooth. Add food color, starting with just a few drops until desired shade is reached.

Made with Our

Butter Vanilla Sugar Cookie

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