Iced Cutout Sugar Cookies

Several Iced Cutout Sugar Cookies decorated with colored frosting to look like flowers.

Delight in the whimsical beauty of our Iced Cutout Sugar Cookies recipe. These buttery melt-in-your-mouth treats are lovingly crafted into various shapes and adorned with a luscious layer of sweet icing. Whether you choose to decorate them with intricate designs or keep it simple these cookies are guaranteed to add a touch of charm to any occasion and leave a lasting impression!

25 min
35 min
24 cookies
1 Package Krusteaz Butter Vanilla Sugar Cookie Mix
1/3 Cup Butter or Margarine, Softened
1 Egg
Glossy Icing:
3 Cups Powdered Sugar
3 Tbsp Warm Water
1 Tbsp Light Corn Syrup
1/4 Tsp Almond Extract or Other Clear Flavor
Food Coloring, If Desired

Heat oven to 350°F.


For Cookies: In medium bowl, stir together all cookie ingredients until dough forms. Transfer dough to floured surface. Roll dough to ¼- inch thickness. Cut into desired shapes with floured cookie cutters. Place 1 inch apart onto ungreased cookie sheet. Bake 8-11 minutes or until light golden brown around edges. Cool cookies completely before icing and decorating.


For Glossy Icing: In small bowl, stir together all icing ingredients until well blended and smooth. If adding food color, starting with a few drops until desired shade is reached.


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