Chocolate Chip Pancake
Light, fluffy pancakes chock-full of rich, melty chocolate chips, and nine essential vitamins and minerals, so you're good.Where to Buy
1 Cup Mix
2/3 Cup Water
HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.
MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. POUR slightly less than ¼ cup batter per pancake onto griddle.
COOK 1-1 1/4 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.
High Altitude: No adjustment necessary.
|6-7||1 Cup||2/3 Cup|
|12-14||2 Cups||1 1/3 Cups|
|18-21||3 Cups||2 Cups|
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), defatted soy flour, dextrose, salt, soybean oil, natural flavor.
CONTAINS: Wheat, soy.
May contain milk, eggs and tree nuts.
Refer to the package for the most current ingredient information.
Make it your own with these easy ways to add to the box directions.
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