RECIPES › Gingerbread Pancakes

Gingerbread Pancakes

Name: Gingerbread Pancakes
Prep time: 5 min
Total time: 15 min
Yield: 10 to 12 4-inch pancakes
Ingredients: 2 Cups Krusteaz® Buttermilk Pancake mix; 1 1/3 Cups Cold water; 3 Tbsp Molasses; 2 Tsp Ground ginger; 1 1/2 Tsp Ground cinnamon; 1/8 Tsp Ground nutmeg; 1/8 Tsp Ground cloves; Maple syrup and whipped cream, for serving (optional)

A stack of Gingerbread Pancakes topped with butter and chopped pecans.

Recipe by:

Sara Mellas @sara.mellas

PREP

5 minutes

TOTAL TIME

15 minutes

SERVINGS

10 to 12 4-inch pancakes

2 Cups Krusteaz® Buttermilk Pancake mix

1 1/3 Cups Cold water

3 Tbsp Molasses

2 Tsp Ground ginger

1 1/2 Tsp Ground cinnamon

1/8 Tsp Ground nutmeg

1/8 Tsp Ground cloves

Maple syrup and whipped cream, for serving (optional)

STEP 1

Heat pancake griddle to 375° F. Lightly grease griddle.

STEP 2

Place all ingredients in a large mixing bowl and whisk to combine. Do not overmix. Let batter stand for 2 minutes.

STEP 3

Pour slightly less than ¼ cups batter per pancake onto griddle.

STEP 4

Cook 1 to 1 ½ minutes per side. For light and fluffy pancakes, flip only once
when tops bubble and bottoms are golden brown.

STEP 5

Serve drizzled with maple syrup and topped with whipped cream, if desired.

Made with Our

Buttermilk Pancake

Shop Product

Recipes

Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!