RECIPES › Gingerbread Pancakes

Gingerbread Pancakes

Name: Gingerbread Pancakes
Prep time: 5 min
Total time: 15 min
Yield: 10 to 12 pancakes (4")
Ingredients: 2 cups Krusteaz® Buttermilk Pancake mix; 1⅓ cups Cold water; 3 tbsp Molasses; 2 tsp Ground ginger; 1½ tsp Ground cinnamon; ⅛ tsp Ground nutmeg; ⅛ tsp Ground cloves; Maple syrup and whipped cream, for serving (optional)

A stack of Gingerbread Pancakes topped with butter and chopped pecans.

Recipe by:

Sara Mellas @sara.mellas

These Gingerbread Pancakes are a delicious twist on a classic breakfast favorite. Made with warm spices like cinnamon ginger and nutmeg they are the perfect cozy treat on a chilly morning. Top them with whipped cream maple syrup or a sprinkle of powdered sugar for an extra indulgent touch.

PREP

5 mins

TOTAL TIME

15 mins

SERVINGS

10 to 12 pancakes (4")

2 cups Krusteaz® Buttermilk Pancake mix

1⅓ cups Cold water

3 tbsp Molasses

2 tsp Ground ginger

1½ tsp Ground cinnamon

⅛ tsp Ground nutmeg

⅛ tsp Ground cloves

Maple syrup and whipped cream, for serving (optional)

STEP 1

Heat pancake griddle to 375° F. Lightly grease griddle.

STEP 2

Place all ingredients in a large mixing bowl and whisk to combine. Do not overmix. Let batter stand for 2 minutes.

STEP 3

Pour slightly less than ¼ cups batter per pancake onto griddle.

STEP 4

Cook 1 to 1 ½ minutes per side. For light and fluffy pancakes, flip only once
when tops bubble and bottoms are golden brown.

STEP 5

Serve drizzled with maple syrup and topped with whipped cream, if desired.

Made with Our

Buttermilk Pancake

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