Gingerbread Pancakes

Recipe by:
Sara Mellas @sara.mellas
PREP
5 minutes
TOTAL TIME
15 minutes
SERVINGS
10 to 12 4-inch pancakes
2 Cups Krusteaz® Buttermilk Pancake mix
1 1/3 Cups Cold water
3 Tbsp Molasses
2 Tsp Ground ginger
1 1/2 Tsp Ground cinnamon
1/8 Tsp Ground nutmeg
1/8 Tsp Ground cloves
Maple syrup and whipped cream, for serving (optional)
STEP 1

Heat pancake griddle to 375° F. Lightly grease griddle.

STEP 2

Place all ingredients in a large mixing bowl and whisk to combine. Do not overmix. Let batter stand for 2 minutes.

STEP 3

Pour slightly less than ¼ cups batter per pancake onto griddle.

STEP 4

Cook 1 to 1 ½ minutes per side. For light and fluffy pancakes, flip only once
when tops bubble and bottoms are golden brown.

STEP 5

Serve drizzled with maple syrup and topped with whipped cream, if desired.

Recipes

Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!

Recipes

More Krusteaz Recipes for You

sparklers in cake

Mix it up and try one of these delectable recipes. You can't go wrong when you start with Krusteaz.

Products

Try Another Krusteaz Mix

sample image - pancakes

Krusteaz baking mixes are made with real, simple, quality ingredients.