Gingerbread Pancakes
Recipe by:
Sara Mellas
@sara.mellas
These Gingerbread Pancakes are a delicious twist on a classic breakfast favorite. Made with warm spices like cinnamon ginger and nutmeg they are the perfect cozy treat on a chilly morning. Top them with whipped cream maple syrup or a sprinkle of powdered sugar for an extra indulgent touch.
PREP
5 mins
TOTAL TIME
15 mins
SERVINGS
10 to 12 pancakes (4")
2 cups
Krusteaz® Buttermilk Pancake mix
1⅓ cups
Cold water
3 tbsp
Molasses
2 tsp
Ground ginger
1½ tsp
Ground cinnamon
⅛ tsp
Ground nutmeg
⅛ tsp
Ground cloves
Maple syrup and whipped cream, for serving (optional)
STEP 1
Heat pancake griddle to 375° F. Lightly grease griddle.
STEP 2
Place all ingredients in a large mixing bowl and whisk to combine. Do not overmix. Let batter stand for 2 minutes.
STEP 3
Pour slightly less than ¼ cups batter per pancake onto griddle.
STEP 4
Cook 1 to 1 ½ minutes per side. For light and fluffy pancakes, flip only once
when tops bubble and bottoms are golden brown.
STEP 5
Serve drizzled with maple syrup and topped with whipped cream, if desired.
