Gingerbread Pancakes
Recipe by:
Sara Mellas
@sara.mellas
PREP
5 minutes
TOTAL TIME
15 minutes
SERVINGS
10 to 12 4-inch pancakes
2 Cups
Krusteaz® Buttermilk Pancake mix
1 1/3 Cups
Cold water
3 Tbsp
Molasses
2 Tsp
Ground ginger
1 1/2 Tsp
Ground cinnamon
1/8 Tsp
Ground nutmeg
1/8 Tsp
Ground cloves
Maple syrup and whipped cream, for serving (optional)
STEP 1
Heat pancake griddle to 375° F. Lightly grease griddle.
STEP 2
Place all ingredients in a large mixing bowl and whisk to combine. Do not overmix. Let batter stand for 2 minutes.
STEP 3
Pour slightly less than ¼ cups batter per pancake onto griddle.
STEP 4
Cook 1 to 1 ½ minutes per side. For light and fluffy pancakes, flip only once
when tops bubble and bottoms are golden brown.
STEP 5
Serve drizzled with maple syrup and topped with whipped cream, if desired.
