Fat Free Honey Cornbread & Muffin
Knock out the backyard BBQ competition with these guys. And without the fat, feel free to have seconds (or thirds).Where to Buy
1 1/4 Cups Water
HEAT oven to 400°F. Lightly grease pan, or grease or line muffin pan with paper baking cups.
STIR together water and full box cornbread mix until blended. SPOON batter into pan or fill muffin cups 2/3 full.
BAKE as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.
|8x8x2 or 9x9x2-inch pan (Metal or Glass)||400°F||18-22 minutes|
|24 Mini Muffins||400°F||12-14 minutes|
|12 Standard Muffins||400°F||16-18 minutes|
For an easy stir-in idea, add 12 oz drained whole kernel corn.
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, degermed yellow cornmeal,leavening (baking soda, sodium acid pyrophosphate), arabic gum, dextrose, salt, nonfat milk, whey protein concentrate (milk protein), xanthan gum, honey powder.
CONTAINS: Wheat, milk.
May contain eggs, soy and tree nuts.
Refer to the package for the most current ingredient information.
Make it your own with these easy ways to add to the box directions.
Blueberry Corn Muffins
Sweet Apple Cornbread
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