Double Chocolate Muffin

Primary Prep, Ingredients & Nutritional Info

Start with: 3/4 Cup Water, 1/4 Cup Vegetable Oil, 2 Eggs.

// Heat oven to 350°F. Lightly grease pan or line muffin pan with paper baking cups.
// Stir together water, oil, eggs and muffin mix until moistened. Fill muffin cups 2/3 full. For loaf, spread batter into prepared loaf pan.
// Bake as directed below. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tbsp all-purpose flour and an additional 2 tbsps water.

Yield	Temperature	Bake Time
30 Mini Muffins	350°F	16-18 minutes
12 Standard Muffins	350°F	18-22 minutes
8 ½ x4 ½ x 2 1/2–inch Loaf Pan	350°F	53-57 minutes

Nutrition

Nutrition Facts

Amount Per Serving		Mix	As Prepared*
Calories		200	250
Calories from Fat		35	80
			% Daily Value
Total Fat	4g**	6%	14%
Saturated Fat	2.5g	13%	18%
Trans Fat	0g
Cholesterol	0mg	0%	10%
Sodium	240mg	10%	10%
Total Carbohydrate	38g	13%	13%
Dietary Fiber	2g	8%	8%
Sugars	23g
Protein	2g
Vitamin A		0%	0%
Vitamin C		0%	0%
Calcium		0%	0%
Iron		8%	10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

	Calories	2000	2500
Total Fat	less than	65g	80g
Saturated Fat	less than	20g	25g
Cholesterol	less than	300mg	300mg
Sodium	less than	2400mg	2400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Calories per gram:

Fat: 9

Carbohydrate: 4

Protein: 4

INGREDIENTS:

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [emulsifier], artificial flavor), cocoa (processed with alkali), food starch-modified. Contains 2% or less of the following: propylene glycol monoester, mono-diglycerides, sodium stearoyl lactylate, arabic gum, sodium aluminum phosphate, sodium bicarbonate, salt, canola or soybean oil, artificial flavor, xanthan gum.

CONTAINS: Wheat, milk and soy.

Made on equipment that makes product containing eggs and tree nuts.

Refer to the package for the most current ingredient information.

Stir things up with our favorite mix-ins & recipes.

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Add 1/2 cup flaked coconut & 1/3 cup chopped pecans to batter.

Coconut

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Add 1/2 cup chopped macadamia nuts & 1/2 cup white chocolate chips to batter.

Macadamia nuts
German Chocolate Muffins
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Prep 15 min Total Time 35 min Servings 12 muffins

Ingredients

Muffins:
1 package Krusteaz Double Chocolate Muffin Mix
3/4 cup water
1/4 cup vegetable oil
2 eggs
--------------------
Topping:
2 tablespoons brown sugar
2 tablespoons butter, softened
1/2 cup sweetened flaked coconut
1/4 cup chopped pecans
1. //Preheat oven to 350°F. Lightly grease standard muffin pan or line with paper baking cups.
2. //Stir together muffin ingredients; fill muffin cups 2/3 full and set aside. In small bowl, blend together topping ingredients. Sprinkle 1 tablespoon topping mixture onto each muffin; press lightly into batter.
3. //Bake 18-22 minutes.
Peanut Butter Swirl Snack Cake
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Prep 15 min Total Time 55 min Servings 12

Ingredients

1 package Krusteaz Double Chocolate Muffin Mix
3/4 cup water
1/4 cup vegetable oil
2 eggs
1/2 cup peanut butter
1. //Preheat oven to 350°F. Lightly grease 8x8x2-inch pan.
2. //In medium bowl, stir together Krusteaz Double Chocolate Muffin Mix, water, oil and eggs until moistened. Spoon batter into prepared pan. Spoon peanut butter randomly onto batter. Swirl with knife for marbled effect.
3. //Bake 40-45 minutes or until toothpick inserted into center comes out clean.