Double Chocolate Muffin

Primary Prep, Ingredients & Nutritional Info

Start with: 3/4 Cup Water, 1/4 Cup Vegetable Oil, 2 Eggs.

Just three easy steps:

// HEAT oven to 350°F. Line muffin pan with paper baking cups or lightly grease.
// STIR together water, oil, eggs and muffin mix until blended. FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
// BAKE as directed below. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

Nutrition

Nutrition Facts

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

Calories per gram:

Fat: 9

Carbohydrate: 4

Protein: 4

INGREDIENTS:

Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, chocolate chips (sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin [emulsifier], artificial flavor), cocoa (processed with alkali), food starch-modified, arabic gum, leavening( baking soda, sodium, aluminum phosphate), propylene glycol monoester, mono-diglycerides, sodium stearoyl lactylate,
sodium bicarbonate, salt, canola or soybean oil, artificial flavor, xanthan gum.

CONTAINS: Wheat, milk and soy.

May containt eggs and tree nuts.

Refer to the package for the most current ingredient information.

Stir things up with our favorite mix-ins & recipes.

Chocolate Coconut Muffins

Add 1/2 cup flaked coconut & 1/3 cup chopped pecans to batter.

Coconut

Ebony & Ivory Muffins

Add 1/2 cup chopped macadamia nuts & 1/2 cup white chocolate chips to batter.

Macadamia nuts
German Chocolate Muffins
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Prep 15 min Total Time 35 min Servings 12 muffins

Ingredients

Muffins:
1 package Krusteaz Double Chocolate Muffin Mix
3/4 cup water
1/4 cup vegetable oil
2 eggs
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Topping:
2 tablespoons brown sugar
2 tablespoons butter, softened
1/2 cup sweetened flaked coconut
1/4 cup chopped pecans
1. //Preheat oven to 350°F. Lightly grease standard muffin pan or line with paper baking cups.
2. //Stir together muffin ingredients; fill muffin cups 2/3 full and set aside. In small bowl, blend together topping ingredients. Sprinkle 1 tablespoon topping mixture onto each muffin; press lightly into batter.
3. //Bake 18-22 minutes.
Peanut Butter Swirl Snack Cake
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Prep 15 min Total Time 55 min Servings 12

Ingredients

1 package Krusteaz Double Chocolate Muffin Mix
3/4 cup water
1/4 cup vegetable oil
2 eggs
1/2 cup peanut butter
1. //Preheat oven to 350°F. Lightly grease 8x8x2-inch pan.
2. //In medium bowl, stir together Krusteaz Double Chocolate Muffin Mix, water, oil and eggs until moistened. Spoon batter into prepared pan. Spoon peanut butter randomly onto batter. Swirl with knife for marbled effect.
3. //Bake 40-45 minutes or until toothpick inserted into center comes out clean.