Almond Coconut Banana Loaf
Bake a cozy Krusteaz Almond Coconut Banana Loaf that’s soft, golden, and full of sweet banana flavor. Shredded coconut and poppy seeds add a delightful texture in every bite. Just mix, bake, and enjoy a fresh-from-the-oven treat perfect for breakfast or snack time. Simple, comforting, and delicious.
PREP
10 mins
TOTAL TIME
88 mins
SERVINGS
1 loaf
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1 package
Krusteaz Almond Poppy Seed Muffin Mix
1 cup
Water
¼ cup
Coconut oil, melted
1
Banana, mashed
1 packet
Poppy seeds (enclosed)
½ cup
Shredded, unsweetend coconut
STEP 1
Heat oven to 350ºF and lighlty grease an 8x4-inch loaf pan.
STEP 2
Tip: For sweet vanilla glaze, blend ¾ cup powdered sugar, 1 Tbsp water, and 1 tsp vanilla.
STEP 3
24 mini muffins - 400ºF for 11-13 minutes
STEP 4
8 x 4 inch Loaf Pan - 350ºF for 50-54 minutes
- For sweet vanilla glaze, blend ¾ cup powdered sugar, 1 Tbsp water, and 1 tsp vanilla.
- High Altitude (over 5,000 ft): Add 2 Tbsp water.
