Chocolate Banana Sheet Pan Pancakes

MAKER APPROVED
Recipe by:
Cosette Posko @cosetteskitchen
2 Cups Krusteaz Buttermilk Pancake Mix
1 1/3 Cup Milk
2 Eggs
1 Tsp Vanilla
1/3 Cup Mashed Banana
1/2 Cup Chocolate Chips, Divided
Optional Maple Syrup and/or Whipped Cream
STEP 1

Preheat oven to 375 degrees and line a quarter sheet pan (9x13) or a 9x13 baking dish with cooking spray and then a sheet of parchment paper.

STEP 2

Combine Krusteaz Buttermilk Pancake Mix, milk, eggs, and vanilla in a large bowl. Whisk until combined. *Do not over mix.

STEP 3

Fold in mashed banana and 1/4 cup of chocolate chips. Let batter stand for 2 minutes.

STEP 4

Pour batter into prepared sheet pan or baking dish.

STEP 5

Top with sliced banana and remaining 1/4 cup of chocolate chips.

STEP 6

Bake 25-30 minutes until golden brown and crispy on top.

 

*Optional* Using a pastry brush, brush a small amount of maple syrup on the top of the warm pancake after removing from the oven.

STEP 7

Allow to cool for 5 minutes, then slice into squares. Serve as is or with additional maple syrup.

STEP 8

Store leftovers in a sealed container in the refrigerator for 4-5 days.

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