Chocolate Banana Sheet Pan Pancakes

MAKER APPROVED
Recipe by:
Cosette Posko @cosetteskitchen
2 Cups Krusteaz Buttermilk Pancake Mix
1 1/3 Cup Milk
2 Eggs
1 Tsp Vanilla
1/3 Cup Mashed Banana
1/2 Cup Chocolate Chips, Divided
Optional Maple Syrup and/or Whipped Cream
STEP 1

Preheat oven to 375 degrees and line a quarter sheet pan (9x13) or a 9x13 baking dish with cooking spray and then a sheet of parchment paper.

STEP 2

Combine Krusteaz Buttermilk Pancake Mix, milk, eggs, and vanilla in a large bowl. Whisk until combined. *Do not over mix.

STEP 3

Fold in mashed banana and 1/4 cup of chocolate chips. Let batter stand for 2 minutes.

STEP 4

Pour batter into prepared sheet pan or baking dish.

STEP 5

Top with sliced banana and remaining 1/4 cup of chocolate chips.

STEP 6

Bake 25-30 minutes until golden brown and crispy on top.

 

*Optional* Using a pastry brush, brush a small amount of maple syrup on the top of the warm pancake after removing from the oven.

STEP 7

Allow to cool for 5 minutes, then slice into squares. Serve as is or with additional maple syrup.

STEP 8

Store leftovers in a sealed container in the refrigerator for 4-5 days.

Recipes

Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!

Recipes

More Krusteaz Recipes for You

sparklers in cake

Mix it up and try one of these delectable recipes. You can't go wrong when you start with Krusteaz.

Products

Try Another Krusteaz Mix

sample image - pancakes

Krusteaz baking mixes are made with real, simple, quality ingredients.

Customer Reviews