Apple Cinnamon Pancakes
Apple Cinnamon Pancakes combine the sweetness of fresh apples with the warmth of cinnamon for a comforting breakfast everyone will love. The recipe creates fluffy pancakes with tender bits of apple and a cozy spice that fills your kitchen with a delicious aroma. Whether it’s a chilly morning or a leisurely weekend brunch, these pancakes bursting with the flavors of fall, provide a truly inviting and hearty beginning to your day. Top with syrup, butter, or our apple pie filling topping for the ultimate indulgence!
STEP 1
Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
STEP 2
Measure pancake mix by lightly spooning into measuring cup and leveling it off. In medium bowl, combine pancake mix, water, milk and egg until just combined. Stir in apples and cinnamon. Do not over-mix.
STEP 3
Pour slightly less than ¼ cup batter per pancake onto griddle. Cook for 1 ½ minutes per side, turning only once.
STEP 4
For Optional Topping: place apple pie filling and cinnamon in small saucepan. Warm on low heat and serve atop warm pancakes.
