Bacon Pancake Breakfast Sandwich
Get ready to combine classic breakfast favorites into one delicious meal. This Bacon Pancake Breakfast Sandwich has all the flavors you need.
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STEP 1
In a large bowl, add Krusteaz Buttermilk Pancake Mix and add water. Mix together until combined and set aside.
STEP 2
Cook bacon over med-high heat in pan or skillet. Cook for 6-8 minutes per side until crispy. Set aside on a plate with paper towel.
STEP 3
Add butter to skillet or griddle, heat over med-high heat and add ¼ cup of Krusteaz Buttermilk Pancake Mix to the center of skillet. Let sit for 75 seconds per side. Repeat to make 4 pancakes.
STEP 4
Clean skillet and heat over med-high heat. Add butter. Once butter is melted, crack eggs directly into skillet. Cook for 4-5 minutes until yolk is cooked to your liking.
STEP 5
Thinly slice avocado and set aside. Plate pancakes and add bacon and avocado to bottom pancakes. Top with fried egg, salt & pepper. Top with second pancake overtop of the egg and drizzle maple syrup over top.
