Coconut Pecan Pancakes

A stack of Coconut Pecan Pancakes topped with syrup and coconut flakes.
PREP
10 mins
TOTAL TIME
15 mins
SERVINGS
14-16 pancakes
2 Cups Krusteaz Buttermilk Pancake Mix
1 1/3 Cup Cold water
1 Cup Flaked coconut
1/2 Cup Chopped pecans
STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Stir Krusteaz Buttermilk Pancake Mix and cold water together with a whisk until smooth. Stir in coconut and pecans. (Do not overmix.) Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.

STEP 3

Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.

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