RECIPES › Bacon, Cheddar and Egg Casserole

Bacon, Cheddar and Egg Casserole

Name: Bacon, Cheddar and Egg Casserole
Prep time: 10 min
Total time: 50 min
Yield: 1 9"x9" pan (8-10 servings)
Ingredients: 1 cup Krusteaz® Buttermilk Pancake Mix; ½ cup Unsalted butter, melted; 1 cup Milk, divided; 4 Large eggs, divided; 2 cups Shredded cheese, divided; 10 slices Bacon, cooked, drained and diced small, divided; 4 Green onions, trimmed and sliced into rounds (plus more for garnish if desired); ½ tsp Freshly ground black pepper

A Bacon, Cheddar and Egg Casserole topped with green onions in a casserole dish.

This Bacon Cheddar and Egg Casserole is the perfect dish for a hearty breakfast or brunch.

PREP

10 mins

TOTAL TIME

45-50 mins

SERVINGS

1 9"x9" pan
(8-10 servings)

1 cup Krusteaz® Buttermilk Pancake Mix

½ cup Unsalted butter, melted

1 cup Milk, divided

4 Large eggs, divided

2 cups Shredded cheese, divided

10 slices Bacon, cooked, drained and diced small, divided

4 Green onions, trimmed and sliced into rounds (plus more for garnish if desired)

½ tsp Freshly ground black pepper

STEP 1

Heat oven to 375°F. Spray 9x9-inch pan with cooking spray and evenly drizzle with 1/4 cup melted butter, set aside.

STEP 2

In a medium bowl, combine the pancake mix, 1/2 cup milk, remaining 1/4 cup melted butter and 1 egg; whisk until smooth. Pour over melted butter in pan; set aside.

STEP 3

Evenly sprinkle with 1 cup of cheese and with half the bacon.

STEP 4

In a large bowl, add remaining milk, remaining 3 eggs, green onions, pepper and whisk to combine. Evenly pour over the cheese and bacon in pan.

STEP 5

Evenly top with 1 cup cheese and bacon and bake for about 35 to 40 minutes, or until lightly golden brown and set in the center.

STEP 6

Garnish with additional green onions and serve immediately.

Made with Our

Buttermilk Pancake

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