Bacon, Cheddar and Egg Casserole
Heat oven to 375°F. Spray 9x9-inch pan with cooking spray and evenly drizzle with 1/4 cup melted butter, set aside.
In a medium bowl, combine the pancake mix, 1/2 cup milk, remaining 1/4 cup melted butter and 1 egg; whisk until smooth. Pour over melted butter in pan; set aside.
Evenly sprinkle with 1 cup of cheese and with half the bacon.
In a large bowl, add remaining milk, remaining 3 eggs, green onions, pepper and whisk to combine. Evenly pour over the cheese and bacon in pan.
Evenly top with 1 cup cheese and bacon and bake for about 35 to 40 minutes, or until lightly golden brown and set in the center.
Garnish with additional green onions and serve immediately.