Bacon, Cheddar, and Egg Casserole

PREP
10 minutes
TOTAL TIME
45-50 minutes
SERVINGS
1 9x9-inch square pan, 8-10 servings
1 Cup Krusteaz Buttermilk Pancake Mix
1/2 Cup Unsalted Butter, Melted
1 Cup Milk, Divided
4 Large Eggs, Divided
2 Cups Shredded Cheese, Divided
10 Slices Bacon, Cooked, Drained and Diced Small, Divided
4 Green Onions, Trimmed and Sliced Into Rounds (Plus More for Garnishing If Desired)
1/2 Tsp Freshly Ground Black Pepper
STEP 1

Heat oven to 375°F. Spray 9x9-inch pan with cooking spray and evenly drizzle with 1/4 cup melted butter, set aside.

STEP 2

In a medium bowl, combine the pancake mix, 1/2 cup milk, remaining 1/4 cup melted butter and 1 egg; whisk until smooth. Pour over melted butter in pan; set aside.

STEP 3

Evenly sprinkle with 1 cup of cheese and with half the bacon.

STEP 4

In a large bowl, add remaining milk, remaining 3 eggs, green onions, pepper and whisk to combine. Evenly pour over the cheese and bacon in pan.

STEP 5

Evenly top with 1 cup cheese and bacon and bake for about 35 to 40 minutes, or until lightly golden brown and set in the center.

STEP 6

Garnish with additional green onions and serve immediately.

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