Peanut Butter & Jelly Baked Pancakes
Satisfy your breakfast cravings with our delectable Peanut Butter & Jelly Baked Pancakes recipe. Fluffy pancakes infused with strawberry jam are baked to golden perfection then generously topped with a sweet peanut butter syrup creating a delightful twist on a breakfast favorite that the whole family will love.
STEP 1
Preheat oven to 350°F. Lightly grease five 3.5-inch mini cast iron skillets and then place onto a large baking pan (for easy removal from oven). Set aside.
STEP 2
In a medium bowl, add pancake mix, cold water, baking powder, and vanilla. Stir until just combined and let sit for 2 minutes.
STEP 3
Pour 1/2 cup of batter into each skillet and drop 1 tablespoon of jelly into the batter of each skillet and gently swirl with a knife.
STEP 4
Bake 15-18 minutes, or until centers are firm. Remove from oven and let cool for 5 minutes.
STEP 5
Peanut butter syrup:
In a small bowl, microwave peanut butter on medium power for 15-20 seconds, or until slightly melted. Add maple syrup to peanut butter and stir to combine.
STEP 6
Drizzle over pancakes and serve with fresh strawberries and powdered sugar, if desired.
