RECIPES › Baklava Skillet Pancakes

Baklava Skillet Pancakes

Name: Baklava Skillet Pancakes
Prep time: PTM
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 Cups Krusteaz Buttermilk Pancake Mix; 3/4 Cup Water or milk (option to do a non-dairy milk); 1 Tsp Cinnamon; 1/2 Tsp Nutmeg; 1 Tsp Vanilla Extract; 1/4 Cup Ghee OR melted butter; 1/2 Cup Walnuts; 1/2 Cup Pistachios; 2 Tbsp Sugar; Topping Honey and crème fraîche, optional

A slice of Baklava Skillet Pancakes topped with honey and creme fraiche.

Recipe by:

Alia & Radwa @fooddolls

Experience the flavors of baklava in a fluffy pancake. This Baklava Skillet Pancakes recipe combines the warm spices of cinnamon and nutmeg with a sweet honey syrup and crunchy nut topping.

PREP

TOTAL TIME

30 mins

SERVINGS

1 1/2 Cups Krusteaz Buttermilk Pancake Mix

3/4 Cup Water or milk (option to do a non-dairy milk)

1 Tsp Cinnamon

1/2 Tsp Nutmeg

1 Tsp Vanilla Extract

1/4 Cup Ghee OR melted butter

1/2 Cup Walnuts

1/2 Cup Pistachios

2 Tbsp Sugar

Topping Honey and crème fraîche, optional

STEP 1

Preheat oven to 350 degrees F.

STEP 2

In the bowl of a food processor add walnuts, pistachios, and sugar. Pulse until finely chopped.

STEP 3

In a mix bowl add pancake mix, cinnamon, nutmeg, vanilla, water, and 1 tbsp ghee or melted butter. Gently whisk until combined. Do not over-mix, it's okay if it has some lumps.

STEP 4

In a 10-inch skillet spread 1/4 cup ghee or melted butter. Add pancake mix.

STEP 5

Top with walnut-pistachio mixture. Bake for 15-20 minutes or until cooked.

STEP 6

Top with a healthy drizzle of honey and a dollop of creme fraiche.

Made with Our

Buttermilk Pancake

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