Baklava Skillet Pancakes

MAKER APPROVED
Recipe by:
Alia & Radwa @fooddolls
PREP
TOTAL TIME
30 Minutes
SERVINGS
4
1 1/2 Cups Krusteaz Buttermilk Pancake Mix
3/4 Cup water or milk (option to do a non-dairy milk)
1 Tsp Cinnamon
1/2 Tsp Nutmeg
1 Tsp Vanilla Extract
1/4 Cup Ghee or Melted Butter
1/2 Cup Walnuts
1/2 Cup Pistachios
2 Tbsp Sugar
Optional Honey and creme fraiche topping for serving
STEP 1

Preheat oven to 350 degrees F.

STEP 2

In the bowl of a food processor add walnuts, pistachios, and sugar. Pulse until finely chopped.

STEP 3

In a mix bowl add pancake mix, cinnamon, nutmeg, vanilla, water, and 1 tbsp ghee or melted butter. Gently whisk until combined. Do not over-mix, it's okay if it has some lumps.

STEP 4

In a 10-inch skillet spread 1/4 cup ghee or melted butter. Add pancake mix.

STEP 5

Top with walnut-pistachio mixture. Bake for 15-20 minutes or until cooked.

STEP 6

Top with a healthy drizzle of honey and a dollop of creme fraiche.

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