Gluten Free Peanut Butter & Jelly Brownie Bites

A Gluten-Free Peanut Butter and Jelly Brownie Bite with a bite taken out on a plate.

Experience a nostalgic flavor combination with our Gluten Free Peanut Butter & Jelly Brownie Bites recipe. These bite-sized treats feature a moist and fudgy brownie base topped with a dollop of creamy peanut butter and a swirl of your favorite jam. Each bite is a delightful fusion of rich chocolate nutty peanut butter and sweet fruity goodness making these gluten free brownie bites a delicious twist on a beloved classic.

PREP
5 min
TOTAL TIME
30-35 min
SERVINGS
12
1 Package Krusteaz Gluten Free Double Chocolate Brownie Mix
1/3 Cup Water
1/3 Cup Butter, melted
1 Egg
1 Cup Fresh or frozen raspberries, roughly chopped
1/2 Cup Peanut butter
1/2 Cup Raspberry jam (or jam of choice)
STEP 1

Heat oven to 325°F. Lightly grease a muffin pan or line with paper liners.

STEP 2

Stir together water, melted butter, egg, and brownie mix until moistened. Stir in the raspberries.

STEP 3

Scoop 2 tablespoons of brownie batter into the bottom of each prepared muffin tin. Place 1 tablespoon each of peanut butter & jam on top. Cover with another 2 tablespoons of brownie batter.

STEP 4

Bake 25-30 minutes or until a toothpick inserted into the side comes out clean.

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