RECIPES › Gluten Free Peanut Butter & Jelly Brownie Bites

Gluten Free Peanut Butter & Jelly Brownie Bites

Name: Gluten Free Peanut Butter & Jelly Brownie Bites
Prep time: 5 min
Total time: 35 min
Yield: 12
Ingredients: 1 package Krusteaz® Gluten Free Double Chocolate Brownie Mix; ⅓ cup Water; ⅓ cup Butter, melted; 1 Egg; 1 cup Fresh or frozen raspberries, roughly chopped; ½ cup Peanut butter; ½ cup Raspberry jam (or jam of choice)

A Gluten-Free Peanut Butter and Jelly Brownie Bite with a bite taken out on a plate.

Experience a nostalgic flavor combination with our Gluten Free Peanut Butter & Jelly Brownie Bites recipe. These bite-sized treats feature a moist and fudgy brownie base topped with a dollop of creamy peanut butter and a swirl of your favorite jam. Each bite is a delightful fusion of rich chocolate nutty peanut butter and sweet fruity goodness making these gluten free brownie bites a delicious twist on a beloved classic.

PREP

5 mins

TOTAL TIME

30-35 mins

SERVINGS

1 package Krusteaz® Gluten Free Double Chocolate Brownie Mix

⅓ cup Water

⅓ cup Butter, melted

1 Egg

1 cup Fresh or frozen raspberries, roughly chopped

½ cup Peanut butter

½ cup Raspberry jam (or jam of choice)

STEP 1

Heat oven to 325°F. Lightly grease a muffin pan or line with paper liners.

STEP 2

Stir together water, melted butter, egg, and brownie mix until moistened. Stir in the raspberries.

STEP 3

Scoop 2 tablespoons of brownie batter into the bottom of each prepared muffin tin. Place 1 tablespoon each of peanut butter & jam on top. Cover with another 2 tablespoons of brownie batter.