Cake Batter Cookies
Cake Batter Cookies are a fun twist on a classic treat, made using Krusteaz Vanilla Cupcake Batter and loaded with colorful sprinkles. The recipe delivers soft, chewy cookies that taste just like birthday cake in every bite. Great for parties, holidays, or everyday cravings, they are as easy to make as they are to enjoy. Bake a batch and share the joy!
STEP 1
Preheat oven to 350°F. Line cookie sheet with parchment.
STEP 2
In medium bowl add cupcake batter, flour, sugar, and sprinkles until just combined.
STEP 3
Scoop dough by 1 rounded tablespoon and place 2 inches apart onto the cookie sheet.
STEP 4
Bake 10-15 minutes and cool.
STEP 5
In medium bowl, use an electric mixer to beat the butter on medium speed until smooth and creamy.
STEP 6
Continue to beat while gradually adding powdered sugar.
STEP 7
Scrape bowl and paddle, then add vanilla.
STEP 8
Gradually beat in cream or milk, one tablespoon at a time, until desired consistency is reached. Continue beating until mixture is light and fluffy.
STEP 9
Frost cooled cookies and optionally add additional sprinkles on top.
