Blueberry Cardamom Pancake Cookies

MAKER APPROVED
Recipe by:
Cosette Posko @cosetteskitchen
2 Cups Krusteaz Buttermilk Pancake Mix
1/2 Cup Unsalted Butter
3/4 Cup Brown Sugar
1 Large Egg
1 Large Egg Yolk
1/2 Tsp Cardamom
1/2 Tsp Kosher Salt
1/2 Cup Dried Blueberries
STEP 1

Preheat oven to 350 degrees and prepare 2 cookie sheets lined with silpat or parchment paper. Set oven rack to center of oven.

STEP 2

In the bowl of a stand mixer fitted with paddle attachment (or handheld mixer) combine your room temperature butter and brown sugar. Mix on medium-high speed for 3-4 minutes or until combined.

STEP 3

Add your egg and egg yolk and mix for another 1 minute

STEP 4

With your mixer on low, add Krusteaz Buttermilk Pancake mix, cardamom, and salt. Slowly mix on low until just combined

STEP 5

Finally, add dried blueberries and mix to combine.

STEP 6

Bake one tray at a time in center of oven for 12-14 minutes until golden brown and beginning to crackle. Remove from oven and let cool on cooling rack. Repeat with remaining dough.

STEP 7

Store cookies in airtight container for 4-5 days.

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