Cheesy Bacon Ranch Corn Muffins
Ready for the ultimate savory side? This incredible recipe uses our easy Krusteaz Southern Cornbread & Muffin Mix and turns it into a decadent, fully-loaded treat! It’s so simple to make. Bake it up golden and moist, it’s the perfect savory complement to chili, stew, or your favorite soup. This cheesy, smoky, ranch-flavored cornbread is guaranteed to be a new family favorite!
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STEP 1
Heat oven to 375°F. Line standard muffin pan with paper baking cups or lightly grease.
STEP 2
Combine cornbread mix, dressing mix, milk, butter, eggs and sour cream until well blended.
STEP 3
Stir in cheese and bacon bits.
STEP 4
Scoop batter into prepared muffin cups, filling ⅔ full.
Do not eat raw batter.
STEP 5
Bake 18-21 minutes or until toothpick inserted into center comes out clean.
High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons milk.
