Blackberry Streusel Pancake Bake

Make a delicious breakfast that the whole family will enjoy! This Blackberry Streusel Pancake Bake is easy to make and bursting with flavor. This comfort dish makes the ultimate breakfast!

PREP
10 minutes
TOTAL TIME
55 minutes
SERVINGS
6-8
Pancake:
3 Cups Krusteaz Protein Buttermilk Pancake Mix
2 Cups Water
1 1/2 Tsp Baking Powder
2 Tsp Vanilla Extrract
1 (6 Ounce) Container Fresh Blackberries
Streusel:
1/2 Cups All-Purpose Flower
3 Tbsp Light Brown Sugar
3 Tbsp White Sugar
1 Tsp Cinnamon
1/4 Tsp Salt
4 Tbsp Cold, Unsalted Butter, Cubed
STEP 1

Preheat oven to 375⁰F. Lightly spray a 3-quart casserole dish with non-stick cooking spray. Set aside.

STEP 2

In a large bowl, combine the protein pancake mix and water. Stir until big lumps are gone, but be careful not to overmix. Let stand for 2 minutes. Add baking powder and vanilla, stirring to combine. Gently fold in blackberries. Pour mixture into prepared dish. Set aside.

STEP 3

In a small bowl, combine flour, brown sugar, white sugar, cinnamon, and salt. Stir to combine.

STEP 4

Use a pastry cutter or two forks to cut butter into to mixture, making it the texture of course sand. Sprinkle streusel over top of batter.

STEP 5

Bake 40-45 minutes, or until toothpick inserted into middle comes out clean, and topping is golden.

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