Blackberry Streusel Pancake Bake

A slice of Blackberry Streusel Pancake Bake garnished with blackberries.

This Blackberry Streusel Pancake Bake is a delicious breakfast or brunch dish that’s easy to make and perfect for feeding a crowd. Made with Krusteaz Buttermilk Protein Pancake Mix, it’s fluffy, sweet, and bursting with juicy blackberries.

PREP
10 mins
TOTAL TIME
55 mins
SERVINGS
6-8
PANCAKE:
3 Cups Krusteaz Protein Buttermilk Pancake Mix
2 Cups Water
1 1/2 Tsp Baking powder
2 Tsp Vanilla extract
1 (6 Ounce) Container Fresh blackberries
STREUSEL:
1/2 Cups All-purpose flour
3 Tbsp Light brown sugar
3 Tbsp White sugar
1 Tsp Cinnamon
1/4 Tsp Salt
4 Tbsp Unsalted butter, cold and cubed
STEP 1

Preheat oven to 375⁰F. Lightly spray a 3-quart casserole dish with non-stick cooking spray. Set aside.

STEP 2

In a large bowl, combine the protein pancake mix and water. Stir until big lumps are gone, but be careful not to overmix. Let stand for 2 minutes. Add baking powder and vanilla, stirring to combine. Gently fold in blackberries. Pour mixture into prepared dish. Set aside.

STEP 3

In a small bowl, combine flour, brown sugar, white sugar, cinnamon, and salt. Stir to combine.

STEP 4

Use a pastry cutter or two forks to cut butter into to mixture, making it the texture of course sand. Sprinkle streusel over top of batter.

STEP 5

Bake 40-45 minutes, or until toothpick inserted into middle comes out clean, and topping is golden.

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