RECIPES › Blackberry Streusel Pancake Bake

Blackberry Streusel Pancake Bake

Name: Blackberry Streusel Pancake Bake
Prep time: 10 min
Total time: 55 min
Yield: 6-8
Ingredients: PANCAKE; 3 cups Krusteaz® Protein Buttermilk Pancake Mix; 2 cups Water; 1½ tsp Baking powder; 2 tsp Vanilla extract; 1 (6 oz) container Fresh blackberries; STREUSEL; ½ cups All-purpose flour; 3 tbsp Light brown sugar; 3 tbsp White sugar; 1 tsp Cinnamon; ¼ tsp Salt; 4 tbsp Unsalted butter, cold and cubed

A slice of Blackberry Streusel Pancake Bake garnished with blackberries.

This Blackberry Streusel Pancake Bake is a delicious breakfast or brunch dish that’s easy to make and perfect for feeding a crowd. Made with Krusteaz Buttermilk Protein Pancake Mix, it’s fluffy, sweet, and bursting with juicy blackberries.

PREP

10 mins

TOTAL TIME

55 mins

SERVINGS

6-8

PANCAKE

3 cups Krusteaz® Protein Buttermilk Pancake Mix

2 cups Water

1½ tsp Baking powder

2 tsp Vanilla extract

1 (6 oz) container Fresh blackberries

STREUSEL

½ cups All-purpose flour

3 tbsp Light brown sugar

3 tbsp White sugar

1 tsp Cinnamon

¼ tsp Salt

4 tbsp Unsalted butter, cold and cubed

STEP 1

Preheat oven to 375⁰F. Lightly spray a 3-quart casserole dish with non-stick cooking spray. Set aside.

STEP 2

In a large bowl, combine the protein pancake mix and water. Stir until big lumps are gone, but be careful not to overmix. Let stand for 2 minutes. Add baking powder and vanilla, stirring to combine. Gently fold in blackberries. Pour mixture into prepared dish. Set aside.