Lemon Cake Truffles
Savor the bright and tangy essence of lemon in our delectable Lemon Cake Truffles. These bite-sized treats feature a moist crumbled lemon cake coated in a smooth layer of white chocolate and garnished with sprinkles. These indulgent truffles are a burst of citrusy sweetness that will leave you craving for more!
STEP 1
Preheat oven to 350°F. Lightly grease 8½x 4½x2 ½-inch loaf pan.
STEP 2
In a large bowl, stir together cake mix, water and butter until well blended. Spoon batter into prepared pan.
STEP 3
Bake 44-46 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
STEP 4
Whisk glaze ingredients together and set aside.
STEP 5
Crumble baked cake into a large bowl until cake is fine crumbs. Add glaze and stir until combined.
STEP 6
Measure 1 heaping tablespoon cake mixture and press together to roll into balls. Set on a parchment lined cookie sheet. Place cake balls in the freezer for at least 1 hour.
STEP 7
Melt white dipping chocolate in the microwave. Dip each ball to coat and place on parchment lined pan. Dust each cake ball with gold and white sprinkles.
