Chili Cornbread Pot Pie

Krusteaz Chili Cornbread Pot Pie
Prep 15 min
Total Time 50 min
Servings 12



3 cans (15 oz each) your favorite style chili



1 package Krusteaz Gluten Free Honey Cornbread Mix

1/2 cup water

1/3 cup vegetable oil

1 egg

1 cup shredded Mexican Cheddar blend cheese

  1. // Preheat oven to 375°F.
  2. // Filling: Spoon chili into a 12-inch oven-safe skillet or 13x9x2-inch pan. Set aside.
  3. // Cornbread: Place Krusteaz Gluten Free Honey Cornbread Mix, water, oil, egg and cheese in a medium bowl; stir until well blended. Spoon cornbread batter over chili in large spoonfuls.
  4. // Bake 35-40 minutes or until golden brown and toothpick inserted into center comes out clean.