Chili Cornbread Pot Pie
3 cans (15 oz each) your favorite style chili
1 package Krusteaz Gluten Free Honey Cornbread Mix
1/2 cup water
1/3 cup vegetable oil
1 cup shredded Mexican Cheddar blend cheese
- // Preheat oven to 375°F.
- // Filling: Spoon chili into a 12-inch oven-safe skillet or 13x9x2-inch pan. Set aside.
- // Cornbread: Place Krusteaz Gluten Free Honey Cornbread Mix, water, oil, egg and cheese in a medium bowl; stir until well blended. Spoon cornbread batter over chili in large spoonfuls.
- // Bake 35-40 minutes or until golden brown and toothpick inserted into center comes out clean.
Keep it real in the kitchen with these fun ideas