Monte Cristo Pancakes

Two plates with stacks of Monte Cristo Pancakes.

Familiar with a Monte Cristo? The classic ham and cheese sandwich can be made with more than two slices of bread. For this twist, use pancakes and sandwich with raspberry jam, ham and gruyere cheese.

PREP
10 min
TOTAL TIME
20 min
SERVINGS
4 pancake sandwiches
Pancakes:
1 1/2 Cups Krusteaz Buttermilk Pancake Mix
1 Cup Water
Filling:
4 Slices Gruyere or good melting cheese
4 Slices Ham, thinly sliced
2 Tbsp Raspberry jam
Egg wash:
2 Eggs
1/2 Cup Milk
1/4 Tsp cinnamon
STEP 1

Heat pancake griddle or pan to 375°F. Lightly grease griddle. Whisk together pancake mix and water. Batter will be slightly lumpy (do not overmix). Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. You should have 8 pancakes.

STEP 2

Cook pancakes 1- 1 1/4 minutes per side, or until golden brown, turning only once. Let pancakes cool.

STEP 3

Spread 1/2 tablespoon of raspberry jam on half of the pancakes. Top the raspberry jam with a slice of cheese and a slice of ham. Top with another pancake.

STEP 4

In a shallow bowl, whisk together the eggs, milk, and cinnamon. Carefully dip one pancake sandwich into the egg mixture, coating both sides. Place on the hot skillet and cook for 3 minutes on each side, or until the outsides are golden brown and the cheese is melted. Repeat with all pancakes. Serve warm, dusted with powdered sugar.

Recipes

Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!

Recipes

More Krusteaz Recipes for You

sparklers in cake

Mix it up and try one of these delectable recipes. You can't go wrong when you start with Krusteaz.

Products

Try Another Krusteaz Mix

sample image - pancakes

Krusteaz baking mixes are made with real, simple, quality ingredients.

Customer Reviews

Free shipping on orders over $39.
This is default text for notification bar