Peppermint Sugar Cookie Ice Cream Pie
Cool off with our refreshing and festive Peppermint Sugar Cookie Ice Cream Pie recipe. A buttery and crumbly vanilla sugar cookie crust serves as the perfect base for a luscious layer of creamy peppermint ice cream. Topped with whipped cream and a drizzle of chocolate sauce this indulgent dessert is a delightful blend of flavors and textures that will leave you craving for another slice.
STEP 1
Heat oven to 350F. Lightly grease a 9-inch pie pan with non-stick cooking spray. Set aside.
STEP 2
In a large bowl, combine cookie mix, egg, and butter. Stir thoroughly until mixture form into dough.
STEP 3
Spread dough onto prepared pan in an even layer, pressing up the sides of pan to form a crust. Bake 22-25 minutes, or until golden.
STEP 4
Remove from oven and immediately take the bottom of a glass or spoon and lightly press down on the cookie to form a flatter layer, (it will puff up during baking). Let cool completely.
STEP 5
Once cookie crust is cooled, scoop softened peppermint ice cream onto crust and spread with a spatula in an even layer. Top with crushed candy canes.
STEP 6
Freeze for at least 2 hours, or until firm.
STEP 7
When ready to serve, let soften for 10 minutes at room temperature, so pie is easier to slice. Garnish with hot fudge and whipped cream, if desired.
