RECIPES › Gluten Free Strawberry Lemonade Muffins

Gluten Free Strawberry Lemonade Muffins

Name: Gluten Free Strawberry Lemonade Muffins
Prep time: 10 min
Total time: 30 min
Ingredients: 1 package Krusteaz Gluten Free Classic Muffin Mix; ⅔ cup Milk; 3 Eggs; 7 tbsp Butter, melted (or vegetable oil); 4 tsp Water (for glaze); 1 cup Diced strawberries; 1 tsp + ¼ tsp Lemon zest, divided; 4 tsps Lemon juice

Whip up Krusteaz Strawberry Lemonade Muffins for a bright, fresh twist on a classic favorite. Each muffin is soft, golden, and filled with juicy strawberries and a hint of zesty lemon. Topped with a sweet lemon glaze, they’re the perfect balance of fruity, tangy, and delightfully simple to make.

PREP

10 mins

TOTAL TIME

30 mins

SERVINGS

12 standard muffins

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1 package Krusteaz Gluten Free Classic Muffin Mix

⅔ cup Milk

3 Eggs

7 tbsp Butter, melted (or vegetable oil)

4 tsp Water (for glaze)

1 cup Diced strawberries

1 tsp + ¼ tsp Lemon zest, divided

4 tsps Lemon juice

STEP 1

Heat oven to 375ºF. Line muffin pan with paper baking cups or lightly grease.

STEP 2

Stir together milk, eggs, melted butter and muffin mix until blended. Add in strawberries and 1 teaspoon lemon zest. Scoop into muffin cups ⅔ full.

STEP 3

Bake for 19-21 minutes or until light golden brown around the edges.

STEP 4

Cool 5 minutes and remove.

STEP 5

For glaze, whisk together sweet glaze mix (enclosed), 4 teaspoons lemon juice, and ¼ teaspoon lemon zest until glaze is desired consistency.

STEP 6

Cool muffins completely and drizzle over muffins.

Customize your muffins by adding ½ cup of chocolate chips or your favorite nuts.
24 mini muffins – 375ºF for 16-18 minutes
High altitude (over 5,000 ft): add 1 Tbsp water to batter and reduce bake time to 15 minutes for standard muffins.