Banana Quick Bread
Bake up a loaf of Krusteaz Banana Quick Bread for a warm, comforting treat everyone will love. Each slice is soft, moist, and full of rich banana flavor. Just mix, bake, and enjoy a homemade favorite that’s simple, delicious, and perfect any time of day.
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STEP 1
Heat oven to 350°F. Lightly grease an 8x4-inch loaf pan or line muffin pan with paper baking cups.
STEP 2
Stir together water, oil, eggs, and quick bread mix until well blended.
STEP 3
Spoon batter into loaf pan, or fill muffin cups 2/3 full.
STEP 4
Bake 50–55 minutes for loaf or 18–20 minutes for muffins, or until a toothpick inserted into the center comes out clean.
STEP 5
Cool 5 minutes; loosen and remove from pan. Cool completely before serving.
- Leftover quick bread makes terrific French toast!
- 22-24 Mini Muffins – 400ºF for 10-12 minutes
- High Altitude (over 5,000 ft): Add 1 Tbsp all-purpose flour and an additional 2 Tbsp water.