RECIPES › Chocolate Chunk Peppermint Pie

Chocolate Chunk Peppermint Pie

Name: Chocolate Chunk Peppermint Pie
Prep time: 10 min
Total time: 270 min
Yield: 8-10
Ingredients: CRUST:; 1 Package Krusteaz Triple Chocolate Chunk Cookie Mix; 1 Egg; 1/2 Cup (1 Stick) Butter, softened; 2 Tbsp Unsweetened cocoa powder; 2 Tbsp Water; FILLING:; 4 Oz Cream cheese, softened; 1/2 Can Sweetened condensed milk; 1/2 Cup Peppermint candy canes, crushed; 1/2 Pint Heavy whipping cream, whipped to stiff peaks; Topping Shaved chocolate

A slice of Chocolate Chunk Peppermint Pie topped with chocolate shavings.

The rich and delightful flavors of our Chocolate Chunk Peppermint Pie will take your taste buds to a new level. This heavenly dessert features a decadent chocolate cookie crust filled with a luscious peppermint-infused chocolate custard generously studded with irresistible chunks of dark chocolate for an extra dose of indulgence. Topped with a velvety layer of whipped cream and a sprinkle of crushed candy canes this pie is the perfect treat to satisfy your sweet tooth and spread holiday cheer.

PREP

10 mins

TOTAL TIME

4 1/2 hrs

SERVINGS

8-10

CRUST:

1 Package Krusteaz Triple Chocolate Chunk Cookie Mix

1 Egg

1/2 Cup (1 Stick) Butter, softened

2 Tbsp Unsweetened cocoa powder

2 Tbsp Water

FILLING:

4 Oz Cream cheese, softened

1/2 Can Sweetened condensed milk

1/2 Cup Peppermint candy canes, crushed

1/2 Pint Heavy whipping cream, whipped to stiff peaks

Topping Shaved chocolate

STEP 1

For Crust:

Preheat oven to 350°F.

Lightly grease of spray 11x11-inch pie pan with cooking spray. In a large bowl, stir together cookie mix, egg, butter, cocoa powder and water.

Scoop dough into prepared pie pan.

Press down into bottom and sides of pie pan.

Bake 18-20 minutes.

Cool for 2 minutes and press down middle if needed to create a space to put filling. Let cool completely.

STEP 2

For Filling:

In a medium bowl, combine cream cheese, sweetened condensed milk, and crushed candy canes.

Beat until smooth then gently fold in whipped cream.

Spread mixture into cooled cookie crust. Freeze until firm, at least 4 hours.

Remove from freezer and sprinkle with toppings. Serve immediately.

Made with Our

Triple Chocolate Chunk Cookie

Shop Product

Recipes

Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!