RECIPES › Double Chocolate Muffins

Double Chocolate Muffins

Name: Double Chocolate Muffins
Prep time: 5 min
Total time: 30 min
Ingredients: 1 package Krusteaz Double Chocolate Muffin Mix; ¾ cup Water; ⅓ cup Vegetable oil; 2 Eggs

Bake up a batch of Krusteaz Double Chocolate Muffins for a rich, chocolate lover’s dream. Each muffin is soft, moist, and filled with decadent chocolate chips in every bite. Just mix, bake, and enjoy bakery-style muffins fresh from your oven.

PREP

TOTAL TIME

SERVINGS

12 standard muffins

Maker Mode Bake along without your screen going dark.

1 package Krusteaz Double Chocolate Muffin Mix

¾ cup Water

⅓ cup Vegetable oil

2 Eggs

STEP 1

Heat oven to 350ºF. Line muffin pan with paper baking cups or lightly grease.

STEP 2

Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups ⅔ full.

STEP 3

Bake for 18-22 minutes or until golden brown. Cool 5 minutes before removing from pan.

For triple chocolate muffins, add ½ cup white chocolate chips.
30 mini muffins – 350ºF for 16-18 minutes
8×4-inch loaf pan – 350ºF for 53-57 minutes
High altitude (over 5,000 ft): add 1 tablespoon flour and additional 2 tablespoons water.