Breakfast Charcuterie at its Finest
Waffle Charcuterie Board

STEP 1
Heat and lightly grease waffle iron.
STEP 2
Measure mix by lightly spooning it into measuring cup and leveling it off.
STEP 3
Whisk mix, water, egg and oil until smooth. Let batter stand 2 minutes.
STEP 4
Pour about 2/3 cup batter onto waffle iron.
STEP 5
Cook waffles until steaming stops or until golden brown.
STEP 6
Cut waffles into sticks and hold warm until board is set up and ready to serve.