Waffle Charcuterie Board

Name: Waffle Charcuterie Board
Prep time: 15 min
Total time: 30 min
Yield: 6
Ingredients: WAFFLES; 1½ cups Krusteaz® Belgian Waffle Mix; ⅔ cup Cold water; 1 Egg; 3 tbsp Vegetable oil; Cooking spray; BOARD IDEAS; Maple syrup, fresh berries; Cream cheese, smoked salmon, red onions, dill; Nut butter, sliced bananas, chopped bacon; Applesauce, sausage, grated cheddar; Sliced strawberries, chocolate sauce, whipped cream

Waffle Charcuterie Board paired with fresh fruit, cheese and dips.

Elevate your brunch game with our delectable Waffle Charcuterie Board recipe. This creative and visually stunning spread features an assortment of fluffy waffles paired with an array of savory and sweet toppings such as assorted cured meats artisanal cheeses fresh fruits nuts and a variety of spreads like honey fruit preserves and whipped cream allowing you and your guests to create personalized and indulgent waffle creations for a delightful and memorable breakfast or brunch experience.

PREP

15 mins

TOTAL TIME

30 mins

SERVINGS

WAFFLES

1½ cups Krusteaz® Belgian Waffle Mix

⅔ cup Cold water

1 Egg

3 tbsp Vegetable oil

Cooking spray

BOARD IDEAS

Maple syrup, fresh berries

Cream cheese, smoked salmon, red onions, dill

Nut butter, sliced bananas, chopped bacon

Applesauce, sausage, grated cheddar

Sliced strawberries, chocolate sauce, whipped cream

STEP 1

Heat and lightly grease waffle iron.

STEP 2

Measure mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

Whisk mix, water, egg and oil until smooth. Let batter stand 2 minutes.

STEP 4

Pour about 2/3 cup batter onto waffle iron.

STEP 5

Cook waffles until steaming stops or until golden brown.

STEP 6

Cut waffles into sticks and hold warm until board is set up and ready to serve.

Made with Our

Belgian Waffle

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Recipes

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