Espresso Brownie Bites

Prep 30 min
Total Time 1 hr
Servings 42 brownie bites



1 package Krusteaz Gluten Free Double Chocolate Brownie Mix

1/3 cup water

1/3 cup vegetable oil

1 egg

2 teaspoons instant espresso powder



1 cup butter, softened

3 cups powdered sugar

2 teaspoons vanilla

4 tablespoons Irish cream liqueur

Milk, optional

  1. // Preheat oven to 325°F. Lightly grease 13x9x2-inch pan.
  2. // For Brownies: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil, egg and espresso until blended. Spoon batter into paper-lined mini muffin cups, filling about 1/2 full. Bake 16-18 minutes. Cool 5 minutes; remove from pan to wire rack. Cool thoroughly before frosting.
  3. // For Frosting: Using an electric mixer, cream butter, sugar, vanilla and liqueur on medium speed until light and fluffy. Add powdered sugar one cup at a time, continue to mix until fluffy. Add 1 tablespoon of milk if needed for desired consistency. Spread frosting over brownie bites.

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