Gluten Free Brownie Brittle

Name: Gluten Free Brownie Brittle
Prep time: 5 min
Total time: 45 min
Yield: 12
Ingredients: 1 Box Krusteaz Gluten Free Double Chocolate Brownie Mix; 1/3 Cup Water; 1/3 Cup Vegetable oil; 1 Egg; Topping White chocolate, caramel sauce, chopped pecans, sprinkles, candy hearts

A stack of Gluten Free Brownie Brittle on a purple plate.

Savor the irresistible crispiness of Gluten Free Brownie Brittle with this simple recipe. These thin and crunchy delights offer a delightful balance of sweetness and intense chocolate flavor all without any gluten. Enjoy a delectable snacking experience that perfectly fulfills your brownie cravings with every bite!

PREP

5 mins

TOTAL TIME

45 mins

SERVINGS

1 Box Krusteaz Gluten Free Double Chocolate Brownie Mix

1/3 Cup Water

1/3 Cup Vegetable oil

1 Egg

Topping White chocolate, caramel sauce, chopped pecans, sprinkles, candy hearts

STEP 1

Heat oven to 325°F. Line a half-sheet pan with parchment paper and lightly spray with nonstick cooking spray.

STEP 2

Combine water, oil and egg until blended. Add brownie mix and stir until combined.. Spread batter in a thin, even layer onto prepared baking pan.

STEP 3

Bake for 35-38 minutes. Cool completely.

STEP 4

Top as decided.

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Gluten Free Double Chocolate Brownie

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