This mouthwatering Corn Fritters recipe combines fresh corn kernels with a flavorful batter creating crispy golden bites of delight. These savory fritters are perfect as an appetizer or a side dish offering a delicious blend of sweet and savory flavors with a satisfying crunch.
Combine all of the ingredients except the oil into a bowl.
Heat oil in deep fryer or pan to 350'F.
Carefully drop ping pong size balls of fritter batter into oil - 5-6 at a time so oil temperature doesn't drop too much.
Fry until golden brown on all sides and drain on paper towels or newspaper.
Serve on their own, or with yummy BBQ.
*Frozen corn can be used instead of corn on the cob*