Corn Fritters
Recipe by:
Christine Yi
@cy_eats
1 Cup
Krusteaz Buttermilk Pancake Mix
1/2 Cup
Whole milk yogurt
1/4 Cup
Water
1
Jalapeño, seeded / minced
2
Scallions, finely chopped
1 1/2 Cups
Fresh corn kernels, taken off the cob
1 TSP
Salt
1 TSP
Cracked black pepper
1 TBS
Vegetable or canola oil
STEP 1
Combine all of the ingredients except the oil into a bowl.
STEP 2
Heat oil in deep fryer or pan to 350'F.
STEP 3
Carefully drop ping pong size balls of fritter batter into oil - 5-6 at a time so oil temperature doesn't drop too much.
STEP 4
Fry until golden brown on all sides and drain on paper towels or newspaper.
STEP 5
Serve on their own, or with yummy BBQ.
*Frozen corn can be used instead of corn on the cob*
