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Corn Fritters

Name: Corn Fritters
Prep time: PTM
Total time: PTM
Ingredients: 1 cup Krusteaz® Buttermilk Pancake Mix; ½ cup Whole milk yogurt; ¼ cup Water; 1 Jalapeño, seeded / minced; 2 Scallions, finely chopped; 1½ cups Fresh corn kernels, taken off the cob; 1 tsp Salt; 1 tsp Cracked black pepper; 1 tbsp Vegetable or canola oil

A stack of Corn Fritters on a white plate.

Recipe by:

Christine Yi @cy_eats

This mouthwatering Corn Fritters recipe combines fresh corn kernels with a flavorful batter creating crispy golden bites of delight. These savory fritters are perfect as an appetizer or a side dish offering a delicious blend of sweet and savory flavors with a satisfying crunch.

1 cup Krusteaz® Buttermilk Pancake Mix

½ cup Whole milk yogurt

¼ cup Water

1 Jalapeño, seeded / minced

2 Scallions, finely chopped

1½ cups Fresh corn kernels, taken off the cob

1 tsp Salt

1 tsp Cracked black pepper

1 tbsp Vegetable or canola oil

STEP 1

Combine all of the ingredients except the oil into a bowl.

STEP 2

Heat oil in deep fryer or pan to 350'F.

STEP 3

Carefully drop ping pong size balls of fritter batter into oil - 5-6 at a time so oil temperature doesn't drop too much.

STEP 4

Fry until golden brown on all sides and drain on paper towels or newspaper.

STEP 5

Serve on their own, or with yummy BBQ.

*Frozen corn can be used instead of corn on the cob*

Made with Our

Buttermilk Pancake

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