French Vanilla Pancakes
Prep 10 min
Total Time 15 min
Servings 24, 4-inch pancakes
3 1/3 cups Krusteaz Buttermilk Pancake Mix
1 1/2 cups vanilla flavored non-dairy liquid creamer
1 cup cold water
- // Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
- // In large bowl, blend together Krusteaz Buttermilk Pancake Mix, non-dairy creamer and water with a whisk. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.
- // Cook pancakes 1 - 1 1/2 minutes per side, or until golden brown, turning only once.
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