French Vanilla Pancakes

Prep 10 min
Total Time 15 min
Servings 24, 4-inch pancakes


3 1/3 cups Krusteaz Buttermilk Pancake Mix

1 1/2 cups vanilla flavored non-dairy liquid creamer

1 cup cold water

  1. // Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
  2. // In large bowl, blend together Krusteaz Buttermilk Pancake Mix, non-dairy creamer and water with a whisk. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.
  3. // Cook pancakes 1 - 1 1/2 minutes per side, or until golden brown, turning only once.