Peanut Butter & Jelly Pancakes

A stack of Peanut Butter and Jelly Pancakes topped with peanut butter, jelly, whipped cream and chopped peanuts. MAKER APPROVED
Recipe by:
Melissa Johnson @bestfriendsforfrosting
PREP
5 minutes
TOTAL TIME
10 minutes
SERVINGS
6-7, 4-inch pancakes
1 Cup Krusteaz Buttermilk Pancake Mix
2/3 Cup Water
1 Cup Peanut Butter (can sub for your favorite nut butter)
1 Cup Jelly
STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Measure mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

Whisk pancake mix and water. Do not over-mix. Let batter stand 2 minutes.

STEP 4

Pour slightly less than ¼ cup batter per pancake onto griddle.

STEP 5

Cook 1 – 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

STEP 6

When pancakes are cooked and plated, top with your favorite nut butter and favorite jelly.

Pro tip: Heat nut butter and jelly in the microwave for 20-30 seconds for an easier pour.

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