Peanut Butter & Jelly Pancakes

STEP 1
HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.
STEP 2
MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Do not over-mix. Let batter stand 2 minutes. POUR slightly less than 1/4 cup batter per pancake onto griddle.
STEP 3
COOK 1-1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.
STEP 4
When pancakes are cooked and plated top with your favorite nut butter and favorite jelly.
Pro tip: Heat nut butter and jelly in the microwave for 20-30 seconds for an easier pour.