Peanut Butter & Jelly Pancakes

A stack of Peanut Butter and Jelly Pancakes topped with peanut butter, jelly, whipped cream and chopped peanuts. MAKER APPROVED
Recipe by:
Melissa Johnson @bestfriendsforfrosting
1 Cup Krusteaz Buttermilk Pancake Mix
2/3 Cup Water
1 Cup Peanut Butter (can sub for your favorite nut butter)
1 Cup Jelly

HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.


MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Do not over-mix. Let batter stand 2 minutes. POUR slightly less than 1/4 cup batter per pancake onto griddle.


COOK 1-1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.


When pancakes are cooked and plated top with your favorite nut butter and favorite jelly.

Pro tip: Heat nut butter and jelly in the microwave for 20-30 seconds for an easier pour.


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