Peanut Butter & Jelly Pancakes
Recipe by:
Melissa Johnson
@bestfriendsforfrosting
PREP
5 mins
TOTAL TIME
10 mins
SERVINGS
6-7 pancakes (4")
1 cup
Krusteaz® Buttermilk Pancake Mix
⅔ cup
Water
1 cup
Peanut butter (can sub for your favorite nut butter)
1 cup
Jelly
STEP 1
Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
STEP 2
Measure mix by lightly spooning it into measuring cup and leveling it off.
STEP 3
Whisk pancake mix and water. Do not over-mix. Let batter stand 2 minutes.
STEP 4
Pour slightly less than ¼ cup batter per pancake onto griddle.
STEP 5
Cook 1 – 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.
STEP 6
When pancakes are cooked and plated, top with your favorite nut butter and favorite jelly.
Pro tip: Heat nut butter and jelly in the microwave for 20-30 seconds for an easier pour.
