Peanut Butter & Jelly Pancakes
HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.
MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Do not over-mix. Let batter stand 2 minutes. POUR slightly less than 1/4 cup batter per pancake onto griddle.
COOK 1-1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.
When pancakes are cooked and plated top with your favorite nut butter and favorite jelly.
Pro tip: Heat nut butter and jelly in the microwave for 20-30 seconds for an easier pour.