RECIPES › Peanut Butter & Jelly Pancakes

Peanut Butter & Jelly Pancakes

A stack of Peanut Butter and Jelly Pancakes topped with peanut butter, jelly, whipped cream and chopped peanuts.

Recipe by:

Melissa Johnson @bestfriendsforfrosting

1 Cup Krusteaz Buttermilk Pancake Mix

2/3 Cup Water

1 Cup Peanut Butter (can sub for your favorite nut butter)

1 Cup Jelly

STEP 1

HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Do not over-mix. Let batter stand 2 minutes. POUR slightly less than 1/4 cup batter per pancake onto griddle.

STEP 3

COOK 1-1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

STEP 4

When pancakes are cooked and plated top with your favorite nut butter and favorite jelly.

Pro tip: Heat nut butter and jelly in the microwave for 20-30 seconds for an easier pour.

Product Used

Buttermilk Pancake

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