Peanut Butter & Jelly Pancakes

MAKER APPROVED
Recipe by:
Melissa Johnson @bestfriendsforfrosting
1 Cup Krusteaz Buttermilk Pancake Mix
2/3 Cup Water
1 Cup Peanut Butter (can sub for your favorite nut butter)
1 Cup Jelly
STEP 1

HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Do not over-mix. Let batter stand 2 minutes. POUR slightly less than 1/4 cup batter per pancake onto griddle.

STEP 3

COOK 1-1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

STEP 4

When pancakes are cooked and plated top with your favorite nut butter and favorite jelly.

Pro tip: Heat nut butter and jelly in the microwave for 20-30 seconds for an easier pour.

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