RECIPES › Scallion, Thyme and Cheddar Biscuits

Scallion, Thyme and Cheddar Biscuits

Name: Scallion, Thyme and Cheddar Biscuits
Prep time: PTM
Total time: PTM
Ingredients: 2 1/2 Cups Krusteaz Buttermilk Pancake Mix; 1 Tsp Kosher Salt; 1/2 Tsp Garlic Powder; 8 Tbsp Cold cubed butter; 1 Cup Shredded cheddar cheese; 1/2 Cup Thinly sliced scallions; 1 Tsp Fresh thyme; 1 Cup Cold Buttermilk; Egg wash

A baking sheet of Scallion, Thyme and Cheddar Biscuits.

Recipe by:

Angela @momentsofsugar

2 1/2 Cups Krusteaz Buttermilk Pancake Mix

1 Tsp Kosher Salt

1/2 Tsp Garlic Powder

8 Tbsp Cold cubed butter

1 Cup Shredded cheddar cheese

1/2 Cup Thinly sliced scallions

1 Tsp Fresh thyme

1 Cup Cold Buttermilk

Egg wash

STEP 1

Mix together Krusteaz mix, salt and garlic powder.

STEP 2

Add cold cubed butter and break up into small pieces working into the Krusteaz mix.

STEP 3

Mix in shredded cheddar cheese, thinly sliced scallions and fresh thyme.

STEP 4

Make a well in the middle and add cold buttermilk.

STEP 5

Mix lightly until a dough forms, and dump onto a clean surface to bring together.

STEP 6

Pat into a 1/2 thick rectangle.

STEP 7

Fold in thirds like a letter, pat down, turn 90 degrees and fold again.

STEP 8

Pat down to a 1 inch thick rectangle.

STEP 9

Chill in the freezer while the oven preheats to 425 F.

STEP 10

Brush tops with egg wash.

STEP 11

Bake for about 15 minutes.

Can sub 1 Cup cold buttermilk for 3/4 cup whole milk.

Made with Our

Buttermilk Pancake

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