Scallion Thyme and Cheddar Biscuits
Mix together Krusteaz mix, salt and garlic powder.
Add cold cubed butter and break up into small pieces working into the Krusteaz mix.
Mix in shredded cheddar cheese, thinly sliced scallions and fresh thyme.
Make a well in the middle and add cold buttermilk.
Mix lightly until a dough forms, and dump onto a clean surface to bring together.
Pat into a 1/2 thick rectangle.
Fold in thirds like a letter, pat down, turn 90 degrees and fold again.
Pat down to a 1 inch thick rectangle.
Chill in the freezer while the oven preheats to 425 F.
Brush tops with egg wash.
Bake for about 15 minutes.
Can sub 1 Cup cold buttermilk for 3/4 cup whole milk.