Scallion, Thyme and Cheddar Biscuits
Recipe by:
Angela
@momentsofsugar
2 1/2 Cups
Krusteaz Buttermilk Pancake Mix
1 Tsp
Kosher Salt
1/2 Tsp
Garlic Powder
8 Tbsp
Cold cubed butter
1 Cup
Shredded cheddar cheese
1/2 Cup
Thinly sliced scallions
1 Tsp
Fresh thyme
1 Cup
Cold Buttermilk
Egg wash
STEP 1
Mix together Krusteaz mix, salt and garlic powder.
STEP 2
Add cold cubed butter and break up into small pieces working into the Krusteaz mix.
STEP 3
Mix in shredded cheddar cheese, thinly sliced scallions and fresh thyme.
STEP 4
Make a well in the middle and add cold buttermilk.
STEP 5
Mix lightly until a dough forms, and dump onto a clean surface to bring together.
STEP 6
Pat into a 1/2 thick rectangle.
STEP 7
Fold in thirds like a letter, pat down, turn 90 degrees and fold again.
STEP 8
Pat down to a 1 inch thick rectangle.
STEP 9
Chill in the freezer while the oven preheats to 425 F.
STEP 10
Brush tops with egg wash.
STEP 11
Bake for about 15 minutes.
Can sub 1 Cup cold buttermilk for 3/4 cup whole milk.
