Scallion, Thyme and Cheddar Biscuits

A baking sheet of Scallion, Thyme and Cheddar Biscuits.
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Elevate your biscuit game with our delectable Scallion Thyme and Cheddar Biscuits recipe. Bursting with flavor these fluffy delights combine the tangy notes of fresh scallions the earthy aroma of thyme and the rich melted goodness of cheddar cheese. Perfectly golden and irresistible these biscuits make for a delightful addition to any meal or a satisfying snack on their own.

15 mins
45 mins
6-8 biscuits
2½ cups Krusteaz® Buttermilk Pancake Mix
1 tsp Kosher salt
½ tsp Garlic powder
8 tbsp Cold cubed butter
1 cup Shredded cheddar cheese
½ cup Thinly sliced scallions
1 tsp Fresh thyme
1 cup Cold buttermilk
Egg wash (1 egg + 1 tbsp water)

In a large bowl, whisk together pancake mix, salt, and garlic powder. Add cubed butter and flatten and break up pieces of butter and gently work it into the flour mixture a bit. Work quickly to prevent butter from melting.


Add cheese, scallion, and thyme (optional) and mix in until combined. Add buttermilk and fold it into the flour mixture until a craggly dough comes together.


Dump dough onto a floured surface and push together to bring into one cohesive dough. Pat into a 1/2 inch thick rectangle, fold in thirds like a letter, pat down gently, turn 90 degrees, and fold again.


Pat down with hands or rolling pin to a 1 inch thick rectangle and cut into 6 or 8 pieces. (Optionally, use a round cookie cutter to cut out biscuits, gently re-roll excess dough and cut again).


Chill biscuits in the freezer for 15 minutes, meanwhile, PREHEAT oven to 425°F.


Place biscuits onto a parchment lined baking sheet about 1-2 inches apart. Brush tops with egg wash and bake for about 15 minutes, until biscuits are golden brown.

Can sub 1 Cup cold buttermilk for 3/4 cup whole milk.


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