Fruit Pizza

Name: Fruit Pizza
Prep time: 10 min
Total time: 1 h
Yield: 6
Ingredients: 1 Package Krusteaz Gluten Free Double Chocolate Brownie Mix; 1/3 Cup Water; 1/3 Cup Vegetable oil; 1 Egg; Frosting; 4 oz Cream Cheese, softened; 1/2 Stick Butter, Softened; 1/4 Cup Strawberry Jam; 1/2 tsp Vanilla Extract; 1 1/4 Cup Powdered Sugar; Garnish Ideas; 1/3 Cup each Raspberries, Blackberries, Blueberries, Sliced Strawberries; Fresh Mint Sprigs

A Fruit Pizza topped with a cream cheese frosting, raspberries, blueberries, blackberries and strawberries.

PREP

10 min

TOTAL TIME

1 hour

SERVINGS

1 Package Krusteaz Gluten Free Double Chocolate Brownie Mix

1/3 Cup Water

1/3 Cup Vegetable oil

1 Egg

Frosting

4 oz Cream Cheese, softened

1/2 Stick Butter, Softened

1/4 Cup Strawberry Jam

1/2 tsp Vanilla Extract

1 1/4 Cup Powdered Sugar

Garnish Ideas

1/3 Cup each Raspberries, Blackberries, Blueberries, Sliced Strawberries

Fresh Mint Sprigs

STEP 1

Heat oven to 325°F. Lightly grease 9-inch round cake pan.

STEP 2

Base: Stir together water, oil, egg and brownie mix until blended. Spoon batter into pan and spread evenly.

STEP 3

Bake 48-52 minutes. Cool completely in pan. Remove brownie from pan by running knife around edge of pan to loosen, inverting pan and tapping gently on counter.

STEP 4

Frosting: Using an electric mixer, cream butter and cream cheese until smooth. Add jam and vanilla extract and beat until combined.

STEP 5

Gradually add in powdered sugar while mixing and beat until fluffy and spreadable.

STEP 6

Frost cooled based and garnish lavishly with fresh berries and mint springs.

Made with Our

Gluten Free Double Chocolate Brownie

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Recipes

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