Brownie Crust is a Must!

Fruit Pizza

A Fruit Pizza topped with a cream cheese frosting, raspberries, blueberries, blackberries and strawberries.
PREP
10 min
TOTAL TIME
1 hour
SERVINGS
6
1 Package Krusteaz Gluten Free Double Chocolate Brownie Mix
1/3 Cup Water
1/3 Cup Vegetable oil
1 Egg
Frosting
4 oz Cream Cheese, softened
1/2 Stick Butter, Softened
1/4 Cup Strawberry Jam
1/2 tsp Vanilla Extract
1 1/4 Cup Powdered Sugar
Garnish Ideas
1/3 Cup each Raspberries, Blackberries, Blueberries, Sliced Strawberries
Fresh Mint Sprigs
STEP 1

Heat oven to 325°F. Lightly grease 9-inch round cake pan.


STEP 2

Base: Stir together water, oil, egg and brownie mix until blended. Spoon batter into pan and spread evenly.

STEP 3

Bake 48-52 minutes. Cool completely in pan. Remove brownie from pan by running knife around edge of pan to loosen, inverting pan and tapping gently on counter.

STEP 4

Frosting: Using an electric mixer, cream butter and cream cheese until smooth. Add jam and vanilla extract and beat until combined.

STEP 5

Gradually add in powdered sugar while mixing and beat until fluffy and spreadable.

STEP 6

Frost cooled based and garnish lavishly with fresh berries and mint springs.

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