Gluten Free Jumbo Apple Cinnamon Muffins
Enjoy the warm, comforting flavors of Krusteaz Gluten Free Cinnamon Crumb Cake. This soft, tender cake is layered with a sweet cinnamon crumb topping for a bakery-style treat that’s easy to make at home. Perfect for breakfast, brunch, or a cozy snack.
PREP
10 mins
TOTAL TIME
40 mins
SERVINGS
Jumbo muffin pan
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1 package
Krusteaz Gluten Free Cinnamon Swirl Crumb Cake Mix
1 pouch
Cinnamon Crumb topping (enclosed), divided
1 cup
Diced apple
⅛ tsp
Maple extract
⅓ cup
Water
¼ cup
Vegetable oil
5
Eggs
STEP 1
Heat oven to 350°F.
STEP 2
Lightly grease or line jumbo muffin pan.
STEP 3
Combine half of cinnamon crumb topping, apples and maple extract. Set aside.
STEP 4
Stir together water, oil, eggs and cake mix until blended.
STEP 5
Fold apple mixture into batter. Scoop batter into muffin cups, filling ⅔ full.
STEP 6
Sprinkle remaining topping evenly over batter. Bake 27-32 minutes.
