Coconut Lemon Bundt Cake
Preheat oven to 350? F. Grease four mini bundt cake pans with baking spray and set aside.
In a medium bowl, whisk cake mix, melted butter, coconut extract and coconut milk. Whisk until just combined and no lumps are in batter. Do not over-mix. Spoon batter into prepared pans.
Bake 20-30 minutes or until a toothpick inserted into the center comes out clean. Let cakes cool in pan for 10 minutes. Loosen cakes around the pan and release from pan. Let cool on a cooling rack