Meyer Lemon Cream Cheese Bundt Cake

STEP 1
Preheat oven to 325°F. Spray 12-cup bundt pan with non-stick cooking spray.
STEP 2
In a large bowl, stir together pound cake mixes, water and butter until blended.
STEP 3
To make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth.
STEP 4
Fill bundt pan with half of the lemon pound cake batter. Layer cream cheese filling and spread over the lemon batter. Top with remaining lemon pound cake batter.
STEP 5
Bake 50-55 minutes or until a knife is inserted and comes out clean.
STEP 6
Cool cake for 5 minutes, then invert cake onto cooling rack and cool completely.
STEP 7
To make the glaze, whisk together lemon glaze mix from the box and 4 tablespoons water until smooth. Drizzle over cooled bundt cake and allow to set before slicing.