Savory & Superb

Vegetable Skillet Cornbread

PREP
15 min
TOTAL TIME
1 hour
SERVINGS
8
1 box Krusteaz Southern Cornbread Mix
1 cup Milk or Buttermilk
1/3 cup Butter, Melted + 2 Tbsp Butter, Unmelted
2 Eggs
1 cup Corn Kernels
1 cup Red Cherry Tomatoes, Halved
1 Jalapeño, Seeded and Diced
1 cup Red Onion, Small Diced
1/2 cup Cotija Cheese
Garnish: Cilantro Avocado Sour Cream Drizzle
STEP 1

Heat oven to 375°F.

STEP 2

Place 2 Tbsp butter in 10-inch cast-iron skillet and place in heated oven 5 minutes.

STEP 3

Whisk together milk, melted butter and eggs. Add cornbread mix and stir until combined. Fold in corn and half of cheese.

STEP 4

Spread batter in skillet. Arrange veggies on top of batter and sprinkle with rest of cheese.

STEP 5

Bake 30-36 minutes or until toothpick inserted in center comes out clean, and cornbread is beginning to brown.

STEP 6

Combine avocado, cilantro and sour cream in blender/food processor and puree until smooth. Drizzle over cooked cornbread.

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