Savory & Superb
Vegetable Skillet Cornbread
PREP
15 min
TOTAL TIME
1 hour
SERVINGS
8
1 box
Krusteaz Southern Cornbread Mix
1 cup
Milk or Buttermilk
1/3 cup
Butter, Melted + 2 Tbsp Butter, Unmelted
2
Eggs
1 cup
Corn Kernels
1 cup
Red Cherry Tomatoes, Halved
1
Jalapeño, Seeded and Diced
1 cup
Red Onion, Small Diced
1/2 cup
Cotija Cheese
Garnish:
Cilantro Avocado Sour Cream Drizzle
STEP 1
Heat oven to 375°F.
STEP 2
Place 2 Tbsp butter in 10-inch cast-iron skillet and place in heated oven 5 minutes.
STEP 3
Whisk together milk, melted butter and eggs. Add cornbread mix and stir until combined. Fold in corn and half of cheese.
STEP 4
Spread batter in skillet. Arrange veggies on top of batter and sprinkle with rest of cheese.
STEP 5
Bake 30-36 minutes or until toothpick inserted in center comes out clean, and cornbread is beginning to brown.
STEP 6
Combine avocado, cilantro and sour cream in blender/food processor and puree until smooth. Drizzle over cooked cornbread.
