Lemon Crepes

Prep 10 min
Total Time 20 min
Servings 8-10 crepes


1 cup Krusteaz Heart Healthy Buttermilk Pancake Mix

1 cup nonfat milk

2 egg whites

1 tablespoon lemon zest

1/2 cups lowfat lemon yogurt, divided

Powdered sugar (optional)

  1. // Heat small skillet over medium heat and lightly grease.
  2. // In medium bowl, whisk together Krusteaz Heart Healthy Buttermilk Pancake Mix, milk, egg whites and lemon zest until blended. Pour slightly less than 1/4 cup batter per crepe into skillet.
  3. // Cook 1 1/4 - 1 1/2 minutes on each side. Transfer to serving plate and fill with yogurt. Sprinkle with powdered sugar, if desired.

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