Lemon Ricotta Pancakes
Prep 5 min
Total Time 20 min
2 cups Krusteaz Organic Buttermilk Pancake Mix
1 ¼ cups milk
¼ cup oil
3 tablespoons ricotta cheese
2 tablespoons finely grated lemon zest
- // Preheat griddle to 375°F (medium heat). Lightly grease griddle.
- // In medium bowl, whisk together all ingredients until blended. Let batter stand 4 minutes. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.
- // Cook 2 minutes on each side, turning only once. Top with vanilla yogurt and lemon zest, if desired.
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