Ricotta Cheese Pancakes
Ricotta Cheese Pancakes offer a delicate texture and rich flavor that set them apart from traditional stacks. The recipe blends creamy ricotta into the batter, creating pancakes that are soft, tender, and slightly tangy. Perfect with fresh fruit, honey, or a dusting of powdered sugar, these pancakes feel elegant yet easy. Whether for a weekend brunch or a mellow morning at home, these pancakes are a delicious change of pace.
STEP 1
Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
STEP 2
Measure pancake mix by lightly spooning into measuring cup and leveling it off. In medium bowl,
combine pancake mix, ricotta and water until just combined. Do not over-mix.
STEP 3
Pour slightly more than ¼ cup batter per pancake onto griddle. Cook for 1 – 1 ½ minutes per side,
turning only once.
