Lemonade Cupcakes

Prep 20 min
Total Time 1 hr 30 min
Servings 12 cupcakes or 24 mini cupcakes

Ingredients

Cake:

1 package Krusteaz Meyer Lemon Pound Cake Mix

3/4 cup water

1 egg

10 tablespoons butter, melted

--------------------

Lemonade Glaze:

1 pouch lemon glaze mix, enclosed

2 tablespoons pink lemonade

1 tablespoon lemon zest, optional

  1. // Preheat oven to 350°F. Lightly grease or line standard or mini muffin pan with paper liners.
  2. // For Cake: In a large bowl, stir together cake mix, water and butter until well blended. Spoon batter into prepared muffin pan, filling 2/3 full.
  3. // For standard size cupcakes, bake 22-23 minutes; for mini cupcakes, bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool completely before applying glaze.
  4. // For Lemonade Glaze: In small bowl, place lemon glaze mix, and lemonade. Stir with a whisk until smooth. Drizzle over cooled cupcakes. Sprinkle with zest, if desired. Makes 12 standard size cupcakes or mini 24 cupcakes.

Related Products

Keep it real in the kitchen with these fun ideas