Lemonade Cupcakes

Prep 20 min
Total Time 1 hr 30 min
Servings 12 cupcakes or 24 mini cupcakes

Ingredients

Cake:

1 package Krusteaz Meyer Lemon Pound Cake Mix

3/4 cup water

1 egg

10 tablespoons butter, melted

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Lemonade Glaze:

1 pouch lemon glaze mix, enclosed

2 tablespoons pink lemonade

1 tablespoon lemon zest, optional

  1. // Preheat oven to 350°F. Lightly grease or line standard or mini muffin pan with paper liners.
  2. // For Cake: In a large bowl, stir together cake mix, water and butter until well blended. Spoon batter into prepared muffin pan, filling 2/3 full.
  3. // For standard size cupcakes, bake 22-23 minutes; for mini cupcakes, bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool completely before applying glaze.
  4. // For Lemonade Glaze: In small bowl, place lemon glaze mix, and lemonade. Stir with a whisk until smooth. Drizzle over cooled cupcakes. Sprinkle with zest, if desired. Makes 12 standard size cupcakes or mini 24 cupcakes.