Citrusy Great
Mini Lemon Bundt Cakes
Cakes:
1 Box
Krusteaz® Meyer Lemon Pound Cake Mix
3/4 Cup
Water
10 Tbsp
Butter, Melted
1
Egg
1 cup
Blueberries
Glaze:
1 pouch
Meyer lemon glaze mix
1 1/2 - 2 Tbsp
fresh lemon juice
Zest of one lemon
STEP 1
Heat oven to 350°F. Lightly grease mini-Bundt cake pan.
STEP 2
Stir together water, melted butter, egg and cake mix until blended. Gently fold in blueberries. Spoon batter into pan, dividing evenly.
STEP 3
Bake 20-23 minutes or until toothpick inserted into center comes out clean. Let cool 5 minutes. Invert pan and release cakes.
STEP 4
Glaze: Combine glaze mix, lemon juice and zest until desired consistency. Drizzle over cooled cakes and garnish with fresh lavender, if desired.
