Citrusy Great
Mini Lemon Bundt Cakes
Delight in the bright and refreshing flavors of our Mini Lemon Bundt Cakes recipe. These adorable individual-sized treats are moist tender and bursting with zesty lemon goodness. With their charming bundt cake shape and a tangy lemon glaze these mini lemon bundt cakes are perfect for any occasion and are sure to bring a ray of sunshine to your dessert table.
STEP 1
Heat oven to 350°F. Lightly grease mini-Bundt cake pan.
STEP 2
Stir together water, melted butter, egg and cake mix until blended. Gently fold in blueberries. Spoon batter into pan, dividing evenly.
STEP 3
Bake 20-23 minutes or until toothpick inserted into center comes out clean. Let cool 5 minutes. Invert pan and release cakes.
STEP 4
Glaze: Combine glaze mix, lemon juice and zest until desired consistency. Drizzle over cooled cakes and garnish with fresh lavender, if desired.
