RECIPES › Shortcakes

Shortcakes

Name: Shortcakes
Prep time: 20 min
Cook time: 40 min
Yield: 1 dozen shortcakes

A Shortcake with a layer of whipped cream, raspberries, strawberries, blueberries, blackberries and cranberries in between.

PREP

20 min

TOTAL TIME

40 min

SERVINGS

1 dozen shortcakes

3 Cups Krusteaz Buttermilk Pancake Mix

1/2 Cup All-purpose Flour

1/2 Cup Sugar

1/2 Cup (1 Stick) Butter, Chilled, Cut Up

3/4 Cup Heavy Cream

1 Egg

STEP 1

Preheat oven to 400°F.

STEP 2

Place Krusteaz Buttermilk Pancake Mix, flour and sugar in medium bowl. Cut in butter with pastry blender or fork until crumbly. Add cream and egg. Stir until dough forms.

STEP 3

Transfer dough to lightly floured surface. Roll dough to 1/2-inch thickness. Cut with 2 1/2-inch biscuit cutter. Place shortcakes side by side with edges touching on ungreased baking sheet.

STEP 4

Bake 14-17 minutes or until golden brown. Serve with fresh berries and whipped cream. Makes 1 dozen shortcakes.

Made with Our

Buttermilk Pancake

Shop Product

Recipes

Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!