Shortcakes

PREP
20 min
TOTAL TIME
40 min
SERVINGS
1 dozen shortcakes
3 Cups Krusteaz Buttermilk Pancake Mix
1/2 Cup All-purpose Flour
1/2 Cup Sugar
1/2 Cup (1 Stick) Butter, Chilled, Cut Up
3/4 Cup Heavy Cream
1 Egg
STEP 1

Preheat oven to 400°F.

STEP 2

Place Krusteaz Buttermilk Pancake Mix, flour and sugar in medium bowl. Cut in butter with pastry blender or fork until crumbly. Add cream and egg. Stir until dough forms.

STEP 3

Transfer dough to lightly floured surface. Roll dough to 1/2-inch thickness. Cut with 2 1/2-inch biscuit cutter. Place shortcakes side by side with edges touching on ungreased baking sheet.

STEP 4

Bake 14-17 minutes or until golden brown. Serve with fresh berries and whipped cream. Makes 1 dozen shortcakes.

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