Shortcakes
PREP
20 min
TOTAL TIME
40 min
SERVINGS
1 dozen shortcakes
3 Cups
Krusteaz Buttermilk Pancake Mix
1/2 Cup
All-purpose Flour
1/2 Cup
Sugar
1/2 Cup (1 Stick)
Butter, Chilled, Cut Up
3/4 Cup
Heavy Cream
1
Egg
STEP 1
Preheat oven to 400°F.
STEP 2
Place Krusteaz Buttermilk Pancake Mix, flour and sugar in medium bowl. Cut in butter with pastry blender or fork until crumbly. Add cream and egg. Stir until dough forms.
STEP 3
Transfer dough to lightly floured surface. Roll dough to 1/2-inch thickness. Cut with 2 1/2-inch biscuit cutter. Place shortcakes side by side with edges touching on ungreased baking sheet.
STEP 4
Bake 14-17 minutes or until golden brown. Serve with fresh berries and whipped cream. Makes 1 dozen shortcakes.
