RECIPES › Yogurt & Oat Blueberry Muffins

Yogurt & Oat Blueberry Muffins

Name: Yogurt & Oat Blueberry Muffins
Prep time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 1 Krusteaz® Wild Blueberry Muffin Mix; 2/3 cup water; ¼ cup oil; ½ cup lowfat yogurt; 1 egg; ½ cup rolled oats; 1 can wild blueberries, drained and rinsed

A bowl of Yogurt and Oat Blueberry Muffins.

PREP

10 minutes

TOTAL TIME

30 minutes

SERVINGS

1 Krusteaz® Wild Blueberry Muffin Mix

2/3 cup water

¼ cup oil

½ cup lowfat yogurt

1 egg

½ cup rolled oats

1 can wild blueberries, drained and rinsed

STEP 1

Heat oven to 400°F. Line muffin pans with paper baking cups or lightly grease.

STEP 2

Combine water, oil, yogurt and egg. Add muffin mix and oats and stir until blended. Gently fold in drained blueberries. Scoop batter into muffin pan, filling cups 2/3 full.

STEP 3

Bake 20-23 minutes or until toothpick inserted into center comes out clean.

Made with Our

Wild Blueberry Muffin

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