Yogurt & Oat Blueberry Muffins

A bowl of Yogurt and Oat Blueberry Muffins.

Say hello to the fruity goodness of our Yogurt and Oat Blueberry Muffins recipe. These moist and tender muffins are made with wholesome ingredients including low fat yogurt and oats giving them a delightful texture and a boost of protein. Bursting with juicy blueberries these muffins are the perfect treat for breakfast or snack time.

PREP
10 minutes
TOTAL TIME
30 minutes
SERVINGS
12
1 Krusteaz® Wild Blueberry Muffin Mix
2/3 cup water
¼ cup oil
½ cup lowfat yogurt
1 egg
½ cup rolled oats
1 can wild blueberries, drained and rinsed
STEP 1

Heat oven to 400°F. Line muffin pans with paper baking cups or lightly grease.

STEP 2

Combine water, oil, yogurt and egg. Add muffin mix and oats and stir until blended. Gently fold in drained blueberries. Scoop batter into muffin pan, filling cups 2/3 full.

STEP 3

Bake 20-23 minutes or until toothpick inserted into center comes out clean.

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