Yogurt & Oat Blueberry Muffins

STEP 1
Heat oven to 400°F. Line muffin pans with paper baking cups or lightly grease.
STEP 2
Combine water, oil, yogurt and egg. Add muffin mix and oats and stir until blended. Gently fold in drained blueberries. Scoop batter into muffin pan, filling cups 2/3 full.
STEP 3
Bake 20-23 minutes or until toothpick inserted into center comes out clean.