Yogurt & Oat Blueberry Muffins

A bowl of Yogurt and Oat Blueberry Muffins.
PREP
10 minutes
TOTAL TIME
30 minutes
SERVINGS
12
1 Krusteaz® Wild Blueberry Muffin Mix
2/3 cup water
¼ cup oil
½ cup lowfat yogurt
1 egg
½ cup rolled oats
1 can wild blueberries, drained and rinsed
STEP 1

Heat oven to 400°F. Line muffin pans with paper baking cups or lightly grease.

STEP 2

Combine water, oil, yogurt and egg. Add muffin mix and oats and stir until blended. Gently fold in drained blueberries. Scoop batter into muffin pan, filling cups 2/3 full.

STEP 3

Bake 20-23 minutes or until toothpick inserted into center comes out clean.

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