Cherry Filled Lemon Bars

Name: Cherry Filled Lemon Bars
Prep time: 10 min
Total time: 2 h
Yield: 12
Ingredients: Filling; 1/3 Cup Water; 3 Eggs; 1 Pouch Krusteaz Meyer Lemon Bar Filling; 21oz Can Cherry Pie Filling; Crust; 2 Tbsp Butter, Melted; 1 Pouch Krusteaz Meyer Lemon Bar Crust; Garnish: Powdered Sugar

A Cherry Filled Lemon Bar topped with powdered sugar and a lemon shaving.

PREP

10 min

TOTAL TIME

2 hours

SERVINGS

Filling

1/3 Cup Water

3 Eggs

1 Pouch Krusteaz Meyer Lemon Bar Filling

21oz Can Cherry Pie Filling

Crust

2 Tbsp Butter, Melted

1 Pouch Krusteaz Meyer Lemon Bar Crust

Garnish: Powdered Sugar

STEP 1

Heat oven to 350°F. Grease bottom and sides of 8x8-inch pan.

STEP 2

Whisk water, eggs and Meyer lemon filling mix until well blended. Set aside.

STEP 3

Stir crust mix and melted butter until crumbly dough forms. Press dough firmly and evenly into bottom of pan.

STEP 4

Bake 12-14 minutes.

STEP 5

Spread cherry pie filling over hot crust.

STEP 6

Whisk filling mixture again and pour over cherry filling.

STEP 7

Bake 28-30 minutes or until edges begin to brown.

STEP 8

For ease of cutting, chill at least 1 hour. Store in refrigerator.

STEP 9

Dust with powdered sugar, if desired.

Made with Our

Meyer Lemon Bar

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