Lemony Cherry Perfection

Cherry Filled Lemon Bars

A Cherry Filled Lemon Bar topped with powdered sugar and a lemon shaving.
PREP
10 min
TOTAL TIME
2 hours
SERVINGS
12
Filling
1/3 Cup Water
3 Eggs
1 Pouch Krusteaz Meyer Lemon Bar Filling
21oz Can Cherry Pie Filling
Crust
2 Tbsp Butter, Melted
1 Pouch Krusteaz Meyer Lemon Bar Crust
Garnish: Powdered Sugar
STEP 1

Heat oven to 350°F. Grease bottom and sides of 8x8-inch pan.




STEP 2

Whisk water, eggs and Meyer lemon filling mix until well blended. Set aside.

STEP 3

Stir crust mix and melted butter until crumbly dough forms. Press dough firmly and evenly into bottom of pan.

STEP 4

Bake 12-14 minutes.

STEP 5

Spread cherry pie filling over hot crust.

STEP 6

Whisk filling mixture again and pour over cherry filling.

STEP 7

Bake 28-30 minutes or until edges begin to brown.

STEP 8

For ease of cutting, chill at least 1 hour. Store in refrigerator.

STEP 9

Dust with powdered sugar, if desired.

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