Lemony Cherry Perfection
Cherry Filled Lemon Bars
PREP
10 min
TOTAL TIME
2 hours
SERVINGS
12
Filling
1/3 Cup
Water
3
Eggs
1 Pouch
Krusteaz Meyer Lemon Bar Filling
21oz Can
Cherry Pie Filling
Crust
2 Tbsp
Butter, Melted
1 Pouch
Krusteaz Meyer Lemon Bar Crust
Garnish:
Powdered Sugar
STEP 1
Heat oven to 350°F. Grease bottom and sides of 8x8-inch pan.
STEP 2
Whisk water, eggs and Meyer lemon filling mix until well blended. Set aside.
STEP 3
Stir crust mix and melted butter until crumbly dough forms. Press dough firmly and evenly into bottom of pan.
STEP 4
Bake 12-14 minutes.
STEP 5
Spread cherry pie filling over hot crust.
STEP 6
Whisk filling mixture again and pour over cherry filling.
STEP 7
Bake 28-30 minutes or until edges begin to brown.
STEP 8
For ease of cutting, chill at least 1 hour. Store in refrigerator.
STEP 9
Dust with powdered sugar, if desired.
