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Orange Cream Bars

Name: Orange Cream Bars
Prep time: 10 min
Total time: 45 min
Yield: 16 bars
Ingredients: 1 package Krusteaz® Meyer Lemon Bar Mix (1 pouch each lemon filling mix and complete crust); ½ cup Graham cracker crumbs; ½ cup Heavy whipping cream; 3 Eggs; 3 Tbsp Butter, melted; 1 can (8 oz) Mandarin oranges, drained; Powdered sugar (optional)

Indulge in a burst of citrusy goodness with our irresistible Orange Cream Bars recipe. A buttery crumbly crust provides the perfect base for a velvety smooth lemon cream filling studded with mandarin oranges. These bars are a refreshing and delightful treat for any occasion!

PREP

10 min

TOTAL TIME

45 min

SERVINGS

16 bars

1 package Krusteaz® Meyer Lemon Bar Mix (1 pouch each lemon filling mix and complete crust)

½ cup Graham cracker crumbs

½ cup Heavy whipping cream

3 Eggs

3 Tbsp Butter, melted

1 can (8 oz) Mandarin oranges, drained

Powdered sugar (optional)

STEP 1

Preheat oven to 350°F. Grease bottom and sides of 8x8x2-inch pan.

STEP 2

In medium bowl, whisk full pouch lemon filling, whipping cream and eggs together until eggs are well incorporated. Set aside.

STEP 3

Stir graham cracker crumbs, crust mix, and melted butter in a bowl until well blended. Press evenly into bottom of pan. Bake 12 minutes.

STEP 4

Whisk filling mixture again and then stir in mandarin oranges. Pour filling over hot crust. Bake 32-36 minutes or until center does not jiggle when shaken and top begins to brown. Cool completely and cut into squares. Sprinkle with powdered sugar, if desired. Store covered in the refrigerator.

Made with Our

Meyer Lemon Bar

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