Orange Cream Bars

An Orange Cream Bar on a napkin.

Indulge in a burst of citrusy goodness with our irresistible Orange Cream Bars recipe. A buttery crumbly crust provides the perfect base for a velvety smooth lemon cream filling studded with mandarin oranges. These bars are a refreshing and delightful treat for any occasion!

10 min
45 min
16 bars
1 Package Krusteaz Meyer Lemon Bar Mix (1 pouch each lemon filling mix and complete crust)
1/2 Cup Graham Cracker Crumbs
1/2 Cup Heavy Whipping Cream
3 Eggs
1 Can (8 oz) Mandarin Oranges, Drained
Powdered Sugar (Optional)

Preheat oven to 350°F. Grease bottom and sides of 8x8x2-inch pan.


Place graham cracker crumbs and full pouch of complete crust mix in a bowl; stir with a fork until well blended. Press into bottom of pan. Bake 8 minutes.


In medium bowl, stir full pouch lemon filling, whipping cream and eggs together using a whisk until eggs are well incorporated. Stir in mandarin oranges. Pour filling over hot crust. Bake 32-36 minutes or until center does not jiggle when shaken and top begins to brown. Cool completely and cut into squares. Sprinkle with powdered sugar, if desired. Store covered in the refrigerator.


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