Old Fashion Onion Rings

A plate of Old Fashion Onion Rings with a small bowl of dipping sauce.

Take a nostalgic trip down memory lane with our Old Fashioned Onion Rings recipe. Thick slices of yellow onions are coated in a crispy golden batter made from Krusteaz Southern Cornbread and a touch of buttermilk delivering a satisfying crunch with every bite. Serve these timeless classics as a mouthwatering appetizer or as a scrumptious side dish that will transport you back to the good old days.

PREP
5 mins
TOTAL TIME
10 mins
SERVINGS
6-8 people
1 package Krusteaz® Southern Cornbread & Muffin Mix
1⅓ Cups Buttermilk or milk
2 Eggs
⅓ Cup Oil
1 Cup Flour
3 Yellow onions
Water
Peanut oil
STEP 1

Cut onions into 1/2 inch thick rings. Soak onions in cold water for 15 minutes.

STEP 2

While onions soak, mix together cornbread mix according to directions on the back of box.

STEP 3

Place 1 cup of flour in separate bowl. In a deep fryer or a large skillet pour in 2 inches of peanut oil. Bring oil up to 350° F.

STEP 4

Dip onion rings in flour and then into cornbread mixture. Drop several onion rings in at a time but make sure they are not touching.

STEP 5

Fry on both sides until golden brown.

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