French Vanilla Pancakes

PREP
10 min
TOTAL TIME
15 min
SERVINGS
24, 4-inch pancakes
3 1/3 Cups Krusteaz Buttermilk Pancake Mix
1 1/2 Cups Vanilla Flavored Non-dairy Liquid Creamer
1 Cup Cold Water
STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

In large bowl, blend together Krusteaz Buttermilk Pancake Mix, non-dairy creamer and water with a whisk. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.

STEP 3

Cook pancakes 1 - 1 1/2 minutes per side, or until golden brown, turning only once.

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