RECIPES › French Vanilla Pancakes

French Vanilla Pancakes

Name: French Vanilla Pancakes
Prep time: 10 min
Total time: 15 min
Yield: 24, 4-inch pancakes
Ingredients: 3 1/3 Cups Krusteaz Buttermilk Pancake Mix; 1 1/2 Cups Vanilla Flavored Non-dairy Liquid Creamer; 1 Cup Cold Water

A stack of French Vanilla Pancakes topped with syrup, sliced strawberries and kiwi, and sprinkled with powdered sugar.

PREP

10 min

TOTAL TIME

15 min

SERVINGS

24, 4-inch pancakes

3 1/3 Cups Krusteaz Buttermilk Pancake Mix

1 1/2 Cups Vanilla Flavored Non-dairy Liquid Creamer

1 Cup Cold Water

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

In large bowl, blend together Krusteaz Buttermilk Pancake Mix, non-dairy creamer and water with a whisk. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.

STEP 3

Cook pancakes 1 - 1 1/2 minutes per side, or until golden brown, turning only once.

Made with Our

Buttermilk Pancake

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